This looks fabulous. I`mean allergic to flour and was wondering if I could use rice flour for these.
Diana, rice flour will not work, may be you can take half rice flour, half the besan mix all the filling ingredient make a dough, you don’t need any water for the dough and make the paratha.
Mooli if very special vegetable and many people like it as raw, but Mooli paratha is healthy also.
Hello Mam tried Mooli Paratha came out very tastly…my son enjoyed a lot.
Tries mooli paratha came out very tasty my husband and son enjoyed it….Manjula mam your recepies are too good thank you mam….
Kiran, thank you
I cant eat things with yeast. I love nan bread and butoras but you add yeast. Is there any other way to make it without yeast. Thank you
Khaldha, make the dough without yeast, but let dough sit for fermentation about 8-10 hours
Mooli is white long radish, or daikon
Thank you.
What is Mooli? Could you please show the whole thing.
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