Thanks for sharing this with us! love it! concrete contractors milwaukee
Looking for an education Abroad Consultant For the UK, Canada, Australia and New Zealand? Talk to an education abroad expert for advice today!
I love to read your wonderful article. It was very informative and helpful information you share, all the details are awesome and good in this post.Deserved you
Star
Such an interesting and informative piece of guidance imparted by you. I am glad to discover this information here and I am sure that this might be beneficial for us.Deserved you
Star
Thank you, the article is very petrifying, hopefully it can be useful for everyone.
Hi, if I want to use moong flour how much sugar and ghee should I use. Please advise. Thanks, Tilottama
Tilottama, in the same proportion 1cup moong dal flour,3/4 cup fine sugar, and 1/4 cup ghee
Love your recipes Manjula aunt! You have such passion and the recipes are easy to follow. Thank you so much.
thanks I appreciate
Dear Manjula Love your great tips on cooking . My granddaughter aged 2years is allergic to gluten, dairy , coconut, soy and nuts . Pl could you mail me some easy recipes which we could make for her . Thanks a ton .
These moong dal ladoo looking so delicious. I save your video Link. I will Try it at my Home. Thanks for sharing.
The best Indian festive treats, thank you for sharing this delicious recipe
Happy christmas and happy new year to all of you
Wow.. I’m in love with these laddos. Never tried these before today. Thank you so much for sharing this recipe. You make cooking so easy. I love your besan laddo recipe thank you. Keep sharing more please!
Deepa, Thanks
Manjulaji, can I use jaggery instead of sugar?
Hi Manjula, you are so amazing….you have a way of making cooking seem easy as you simplify the steps, give hints and tips as if Mom was teaching her child. I have made your recipes including puri and naan …..although born in India I never thought I could produce any traditional Hindu food. Thanks for giving that confidence to your fans.
Ok, my question about these laddoos is about storage. Fridge or pantry ( ie if they last!)?
You are such an icon to me especially your catch phrase “Hello, I am Manjula…welcome to Manjula’s kitchen.” ❤️
Kinda, thank you, made me happy, ladoos should be store ether way I just leave them in pantry.
Looks so delicious and cute!! Amazing recipe!!
Hi Manjula ji,
Can we use moong dal flour, fry it and follow the recipe? Regards
Param, texture will not be the same.
Hi Manjula,
I love this recipe. I want to try it, but my hubby and kid do not like the smell of ghee. Can it be substituted with oil or anything else?
PM, try coconut oil
very nice .i love moong dal ladoo.Thanks for sharing.happy new year
Happy christmas and happy new year to all of you
thank you, same to all of you
Nice 🙂 Thanks for sharing !!
Manjula, I’ve been visiting your website for years. It is amazing. Your skills, as a cook and as a teacher are fantastic. I was born and raised in the UK, in a traditional British family, but following your recipes, all my Hindu friends rave about how I now cook. I have referred several of them to your website, and they are also amazed at how good your cooking is. You’re a real internet star!
Phil, Thank you, I appreciate and it feel so good to hear that. You all are my inspiration.
Thanks for sharing this recipe! I am already starving!!
Love these sweets!
Manjula, your videos have taught me how to cook Indian cuisine – everything from methi parathas to besan ladoos. Thank you so much! I am so grateful. Happy Diwali!!
CH, thank you, it is always good to hear that and makes me happy
Looks very delicious can’t wait to try it.
Happy Diwali Manjula!! I am still following your site after two years. It is a precious resource. Thank you, Didina
Didina, Thank you
Manjula, how to make Besan ki laddoo with Besan flour?
Shubh, try this link https://manjulaskitchen.com/basen-ladoo/
Can I use moong flour instead ? If yes then will the rest ingredients proportions will remain same?thank u
Dipti, moong flour do not roast the same way, but try and yes all the ingredients should be same
Password
Remember Me
