Once in a while, my heart yearns to steer away from super spicy curries and indulge in something different, yet enticing and fulfilling. That’s when my adventure mood kicks in, and I start to explore the world – I mean the culinary world. I’ve great love for steak, and in this recipe I’ve paired it with Moroccan spices. I know steak always taste great with rich gravy. But I decided to make a puree this time with roasted beetroot. As it’s roasted in the oven, these beetroots become deliciously colorful and flavorful. It just goes really well with the Moroccan steak – there’s nothing better. And oh, the steamed veggies. Whenever I cook steak, I can’t stop myself from steaming some veggies. So there you go. More greens in your diet. Dig in. Enjoy this fabulous steak with roasted beetroot puree! More Beef Recipes
Beef Stroganoff Nacho Fries | Video Indian Beef Stew | Video Indian Beef Curry
