What’s your favorite Indian street food? I know, there are lots out there, and it’s not easy to pick just one. If you ask me, I’ll come up with a list. There are so many favorites. Well, this pav bhaji recipe is one of my most-loved dishes, and it’s spicy, flavorful and all the more delicious. It brings that street food atmosphere to home which I really love. This popular street food is really easy to make at home. And when I say easy, I guarantee there are no complicated cooking procedures or alien ingredients involved. With basic cooking skills, you can whip up this pav bhaji in a flash. After all, street foods are meant to be fast foods, right? All the ingredients used in this recipe are easily available. Few vegetables that make the base, pav bhaji masala to add the spice factor, and lots and lots of butter to make it flavorful. Apart from mashed potatoes which give the mushy texture to this pav bhaji recipe, you could add your favorite vegetables. The classic recipe calls for capsicum (bell pepper), cauliflower, potatoes and green peas though. Butter is a ‘must’ in pav bhaji. The street vendors in Mumbai use plenty of butter, which I think imparts a huge flavor hit. Pavs or buns toasted in butter is pure deliciousness. I served this with chopped red onions and lemon wedges. Just so good.
Yield: 4 Mumbai Pav Bhaji Recipe | Indian Street Food Print Learn how to make this Indian street food at home in just 20 minutes! Dinner doesn’t get easier than this! Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 2 large potatoes (21/2 cups), cut into cubes 2 1/2 cups cauliflower florets 3 tbsp butter 1 cup chopped red onion 3 garlic cloves, finely chopped 2 green chilies, chopped ¾ cup chopped green capsicum (bell pepper) 1 ½ cup chopped tomatoes 1 tbsp tomato paste (puree) 2 tbsp pav bhaji masala 1 tsp red chili powder 1 cup frozen green peas ½ cup chopped coriander (cilantro) leaves (optional) 4 pav buns Salt to taste Water 1 cup chopped red onion, to serve Lemon wedges, to serve optional Instructions Place potatoes in a large saucepan and cover with water. Sprinkle with salt. Place over medium-high heat. Bring to a boil. Simmer for 4-5 minutes or until potatoes are well cooked. Drain. Mash the potatoes. Set aside.Meanwhile, place cauliflower in a steamer. Sprinkle with salt. Steam until well cooked.Heat 2 tbsp butter in a large pan over medium-high heat. Add onions. Saute for 2 minutes or until onions are soft and translucent. Add garlic. Saute for 1-2 minutes or until aromatic. Add green chilies. Saute again, stirring, for another 1-2 minutes.Stir in tomatoes and tomato paste (puree). Saute, stirring, for 1-2 minutes or until tomatoes starts to break down. Add bell peppers. Saute until tender. Add pav bhaji masala and red chili powder. Sauté for a minute or until aromatic.Add mashed potatoes, cooked cauliflower florets and frozen peas. Add enough water to get a semi solid consistency. Season with salt. Scatter over coriander (cilantro) leaves, if you are using. Stir well. Simmer for 3-4 minutes. Transfer the bhaji mixture to a bowl.Heat 1 tbsp butter in the same pan over medium-high heat. Slit the pavs in half, and place it in the pan. When one side is brown, flip them over to toast the other side. Set aside.Serve pav bhaji with chopped onions and lemon wedges. Notes -For a healthy twist, replace butter with oil.-Feel free to add more veggies to pav bhaji like carrots and corn. Nutrition Information Yield 4 Serving Size 1 Amount Per Serving Calories 493Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 24mgSodium 204mgCarbohydrates 87gFiber 12gSugar 20gProtein 16g © Nish Kitchen Cuisine: Indian street food / Category: Indian Street Foods Like this pav bhaji recipe? Then check out:
Tomato Pulao
-For a healthy twist, replace butter with oil.-Feel free to add more veggies to pav bhaji like carrots and corn.
