You might be familiar with the classic Indian steamed rice cakes, also known as idli, loaded with simple rice and lentils, but have you ever thought of making them with oats? It is a quicker version of the traditional idlis and is guaranteed to elevate the nutrient level of your favorite breakfast. Oats idli. South Indian steamed rice cake made with oats. The base of this recipe requires oats and semolina that are lightly toasted before adding in the other ingredients like carrots and yogurt. To make the oat cakes light and fluffy, you will also need a pinch of baking soda. For the side, you can choose from tomato chutney, coriander (cilantro) chutney, or sambar (vegetable and lentil stew).
Oats Idli Recipe
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