When I posted the recipe for thattukada (street food style) chicken, I’d told you about an amazing onion curry that goes really well with it. Well, here’s the unique recipe you’ve all been waiting for – thattukada (street food style onion curry). So whenever I make thattukada chicken, I also cook this onion curry to serve with parotta. Thattukada chicken + onion curry + parotta = the lip smacking street food combo! To make this curry, I simply sautéed the onions and then cooked them in spices. And there you go – a simple street food made at home!
More Indian Curries:
Cauliflower and Potato Curry Sweet Potato Chickpea Curry Lentils Kale Cauliflower Curry Eggplant Coconut Curry or Vazhuthananga Paal Curry Palak Paneer or Spinach Paneer Curry Rajma Masala (Kidney Beans Curry) Spinach Yogurt Curry
Yield: 3 Onion Curry Street Food Style| Thattukada Ulli Curry Print A quick and easy side dish for rotis and parathas. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 1 tbsp oil ½ tsp mustard seeds 3 medium red or brown onions, thinly sliced (I used red onions) 1 sprig curry leaves 1 cm piece ginger, finely chopped 3-4 garlic cloves, finely chopped ½ tsp ground turmeric 3 tsp ground coriander ½ tsp red chili powder 1 small tomato, chopped (optional) A pinch of white sugar Salt to taste Water Coriander leaves, to garnish (optional) Instructions In a large pan, heat oil over medium high heat. Splutter mustard seeds. Add onions, and sauté, stirring occasionally, until soft and translucent. Add curry leaves. Saute gain, stirring occasionally, until onions turn light brown.Add ginger and garlic. Saute for a minute, or until fragrant.Add a little water to cover the onions. Cover with a lid, and cook for one minute. Remove the lid. Once onion is cooked and the mixture is dry, add ground turmeric, ground coriander, and red chilly powder. Stir and sauté for a minute, or until fragrant.Add tomatoes and enough salt. Add more water to make sauce. Cover, and bring to a boil. Reduce heat and simmer for 3-4 minutes, or until onions are cooked. Add sugar and continue to cook until heated through. Remove from heat.Serve thattukada onion curry with thattukada chicken and parotta. Nutrition Information Yield 3 Serving Size 1 Amount Per Serving Calories 80Total Fat 5gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 115mgCarbohydrates 8gFiber 2gSugar 3gProtein 1g © Nish Kitchen Cuisine: Indian, Kerala / Category: Curry Recipes Indian Breads Naan/ Indian Flat Bread Indian style flat bread. Get the Recipe Malabar Paratha | Kerala Parotta | Video Kerala style soft parathas with flaky layers Get the Recipe Indian Roti | Chapati | Phulka (Video) Classic Indian flatbreads made with wholemeal flour! Healthy and delicious! Get the Recipe Aloo Paratha | Flatbreads Stuffed with Mashed Potatoes Healthy and delicious Indian style flatbreads stuffed with spiced mashed potatoes Get the Recipe More Curry Recipes Kerala Vegetable Stew Veggies cooked in coconut based sauce. Perfect combo with appams (lace pancakes) Get the Recipe
