Looking for the perfect egg recipe? Try my over-medium eggs, over-hard eggs, egg white omelette, or sous vide egg bites next. Everyone has their favorite way of cooking eggs, but I reckon the most delicious and satisfying way to cook them is over easy. If you love a runny yolk and love to dip your toast in it or add it to avocado toast (like my family does!), this method is king!
Why I love this recipe
Completely foolproof. Besides flipping the egg to partially cook the other side, there is almost no work required (almost as easy as my air fryer soft boiled eggs). Quick and easy. From prep to plate, you can have perfectly cooked eggs in just two minutes. Cook multiple eggs at once. Unlike other ways of frying eggs, this method allows you to cook several eggs in one pan!
Ingredients needed
Eggs. While any size works, I prefer large or extra large ones because they take a little longer to cook, which means there is little risk of the yolks not being runny. Butter. I am a tried and true butter fan when it comes to frying eggs. It not only gives the eggs a richer flavor, but I find it cooks slower than olive oil, canola oil, vegetable oil, or another cooking fat, which is perfect when you want the eggs cooked this way. Kosher salt and black pepper. To taste.
How to make over easy eggs
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Over easy eggs refer to how the egg is cooked, specifically the yolks. An over-easy egg would have cooked egg whites but completely runny yolks. The eggs are flipped while cooking, but the yolks remain easy even when they are turned over to cook the egg whites, hence called “over easy.” “Great recipe and instructions! It can be hard not to overcook an over-easy egg, but it turned out perfect! Thanks, Arman!” – Elaine Step 1- Add butter to the pan over medium heat and melt before adding eggs. Step 2- Cook the eggs. Crack the eggs, season with salt, and allow the egg whites to cook without flipping, around 90 seconds. Once mostly set, flip, and cook for another 30 seconds. Step 3- Season and serve. Now, transfer the eggs to a plate, season with pepper, and enjoy immediately.
Arman’s recipe tips
Use a non-stick spatula. Compared to a metallic one, use the non-stick kind as there is little risk of the eggs breaking. Add more fat. If you notice the whites crisping up a little too quickly on the sides, I like to add a touch more butter (no more than a 1/4 of a teaspoon) to prevent any potential sticking. Patience is key. Don’t rush the process of cooking eggs this way. It may be a little more time-consuming than scrambling, but that is the key to having these cooked perfectly.
Storage instructions
To store: Place leftovers in an airtight container and store in the fridge for up to 3 days. Sunny side-up eggs don’t involve any flipping, whereas over easy eggs are flipped. The white is cooked on both of them and they also both have a runny yolk. I’ve tested this method of cooking eggs with almost any pan available and find a non-stick pan or skillet to be the best.
Nonstick pan (Nonstick skillet). The most commonly used pan in the kitchen. I find this pan to cook the quickest and without needing extra butter or oil to cook batches, either. Cast iron skillet. I prefer using a cast iron pan if I’m cooking multiple eggs. This particular skillet gets hot fast but also maintains that heat for a long time.
To reheat: I prefer reheating the eggs in the microwave for 20-30 seconds but you can use a pan or skillet if you prefer.
Serving suggestions
Turkey Sausage Crustless quiche Air fryer turkey bacon Chilaquiles Rojos Or any of these savory breakfast recipes
Originally published July 2022, updated and republished June 2024
