Growing up, my family had a massive rhubarb plant, a monstrous weed with thick leaves and stalks. Every year my mom would harvest the pink-green stalks and make a rhubarb crisp. The neon pink filling was intensely sweet tart, reminding me of a Jolly Rancher. Boy, was it heavenly! Here’s our spin on that family recipe: a strawberry rhubarb crisp made with just enough sweetness and a crumbly cinnamon-scented oat topping....
Need more easy sauce recipes? Try my Pomodoro sauce, sun dried tomato pesto, or cottage cheese Alfredo sauce next. I love marinara sauce as much as anyone, but when I need a truly authentic Italian tomato sauce, I make this recipe. Translated from ‘sauce’ in Italian, this is THE traditional Italian tomato sauce. It’s made with the purest ingredients, then slowly simmered until it’s condensed, rich, and aromatic. When you need a sauce that stands up to handmade pasta, this is it!...
Sunny side up vs over easy: what’s the difference in these two methods of cooking eggs? The difference is a matter of seconds, but it results in two very different breakfast experiences! We’re egg experts over here (egg-sperts? sorry), so we’ve got all the answers to this breakfast conundrum. Of course, for a the home cook it’s of less grave importance than for a short order cook in a diner....
It’s easy to prepare ahead of time and store for convenient packing. Enjoy this wholesome Sweet Apple Rice Pulao How to make Sweet Apple Pulao Rice ? Peel and core the apples, then chop them into small pieces. Wash the rice gently, changing the water 2-3 times. Optionally, soak the rice for at least 15 minutes prior to cooking for fluffier rice. Drain the washed rice and put it into a saucepan....
To take you on an amazing culinary journey, I’m partnering with Everten, an Australian family business selling a huge range of kitchenware and cookware from leading brands across the world. And today, I’m using their Le Creuset Cerise heritage deep covered rectangular dish to create a breakfast casserole guaranteed to make your mornings extra delicious. (Check out the entire range of kitchenware from Everten love to cook here) This sweet croissant breakfast casserole recipe is ideal for everyone who loves to cook, and the vibrant colors of the dish matches perfectly with the beautifully red shade of the casserole....
Tempeh vs tofu: what’s the difference? Is one a better choice? First things first: these two plant-based soy proteins are both part of a healthy diet. In fact, they’re a much better choice than many of the processed meat alternatives out there today! What are some of the major differences? Here’s a breakdown in definition, nutrition, and flavor. Recipe: Scroll down for a tasty stir fry using either tempeh or tofu!...
Here’s an iconic drink that’s more than the sum of its parts: the Arnold Palmer! It’s simple, but somehow the mix of zingy lemonade and earthy iced tea became legendary. There’s nothing like it on a hot day! This drink is perfectly festive and works well as a party drink or mocktail. Or, you can also make it into a cocktail by spiking it with vodka (which then makes it…a John Daly)....
What is salsa? Salsa simply means “sauce” in Spanish, and refers to a wide variety of sauces that can be made with or without tomatoes. The most popular one is a red tomato salsa recipe: salsa made with red tomatoes. Sometimes the tomatoes are cooked, other times they are used raw, like in our fresh garden salsa recipe below. And there are all sorts of other variations on salsa without tomatoes, too....
Here’s a cocktail that’s light, refreshing, and goes down easy: the Vodka Soda! Cousin to the Vodka Tonic, the vodka soda is even more tart and refreshing. Just lime, vodka and soda water make the best hydrating combination! Bonus: it’s a low calorie cocktail, too. This concept is actually called a “rickey”, a classic cocktail made with liquor and soda water. Here’s how to make it and a bit more about the drink!...
It’s hard to tire of summer produce! We’ve only been eating seasonally for a few years, but we can’t imagine getting tired of juicy Indiana tomatoes or peaches. This weekend was a special weekend that called for a special meal — my mom was in town visiting from Minnesota for a Girl’s Weekend! We had a total blast visiting our favorite Indy haunts…including Broad Ripple Farmer’s Market, where we picked up some amazing heirloom tomatoes and perfectly ripe peaches....
How do you define this tomato pulao? Tomatoes in all its glory. One of the easiest one pot meals on the planet. Indian street food at its best. Summery. I think this is the finest way to celebrate tomatoes when you have them in abundance. Rich, fresh and delightful tomatoes literally turn this pulao into a street food wonder. The only spice mix I used in this pulao is pav bhaji masala....
What’s the top selling liqueur worldwide? Baileys Irish Cream! Yes, it surprised us too. But what’s not surprising: the rich, creamy body, chocolate and vanilla notes, and the fruity finish of Irish whiskey is completely irresistible. And there are lots of other fantastic brands of Irish cream, too! Want to mix up some Irish cream drinks? Here are all the best Baileys drinks and Irish cocktails to make with this creamy liqueur!...
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Want to eat salad and pizza…at the same time? Try this Arugula Pizza recipe! You’ve probably seen this style of pizza at artisan-style pizzerias: a gooey, cheesy pie topped with fresh baby greens. Yep, that’s seasoned baby arugula! This Italian way of serving pizza is all about contrast: fresh peppery baby greens against a rich, saucy pizza. Here’s our favorite arugula pizza, made in a sheet pan! Or you can simply use the topping on your favorite pizza....
Need more vegan recipes? Try my vegan chili, vegan pizza, and cauliflower steak next. I try to cook plant-based dinners at least once a week in my house, and my plant-based meatballs continue to be one of my most requested dishes. With a little help from Beyond Meat, these meatballs turn out incredibly juicy and tender, with an irreplaceable meaty flavor and the perfect balance of spices. And the sauce…don’t even get me started on the sauce!...
Frequently asked questions More plant based resources Looking to eat more vegan and plant based recipes? Here are some of our favorite resources: Why we love this recipe: Garlic, olive oil, and a few spices make these vegan beans taste incredible. You can use canned beans or beans that were cooked from dry. Alex and I love to make homemade refried beans because they are so tasty and seriously quick. They’re perfect as a side to serve with enchiladas or a side for tacos, or even as a refried bean dip!...
Love vegan holiday desserts? Try my healthy pumpkin pie, sweet potato cake, pumpkin blondies, and sweet potato brownies next. If there’s one pie that rivals my famous pecan pie, it’s my sweet potato pie. Every bite is pure heaven: mouthwatering, comforting, and sweet! I’ve given this classic holiday dessert a completely vegan makeover (thanks to my sister, who has suddenly become vegan). It’s all completely plant-based, from the buttery crust to the creamy filling to the meringue topping....
There’s something about tangy Russian dressing, Swiss cheese, sauerkraut and rye bread that’s terribly comforting and homey. The Reuben sandwich has something figured out. Alex and I eat a flexitarian diet, meaning that we eat vegan and vegetarian most of the time and meat some of the time. But we wanted to find a way to make a Reuben without the meat so that it could appear at our dinner table more often!...
Best way to cut a watermelon Zingy lime makes magic with the sweet melon, and fresh mint adds a cooling essence on the finish. We served this to friends at a summer cookout, and they exclaimed, “What’s in this?” Ripe watermelon Lime juice Fresh mint All you’ve got to do? Chop up the melon, chop up the mint, and add the lime juice. Simple as that! Slice the watermelon in half around the middle....
Here’s a drink that’s so refreshing, it immediately jumped to the top of our summer drinks list. Try this Watermelon Water! It’s similar to a Mexican agua fresca: fruit blended with water and a hint of sweetness. The moment you take an icy sip, you’ll be amazed! (At least, I was when Alex handed me a frosty glass of the stuff.) The beautiful nuanced sweetness of watermelon, lime juice and water makes absolute magic....
