Posts

Need a fun and creative way to enjoy chicken? This chicken lollipop recipe is your answer. I’ve been making them for my family as a delicious and unique alternative to baked chicken wings or air fryer chicken drumsticks. Not only do they take minutes to make, but they are seriously moreish. What are chicken lollipops? Chicken lollipops are easy-to-eat, French-cut whole chicken wings. Essentially, they are chicken wings that have been cut to resemble a lollipop (but they don’t taste like candy, ha!...

Craving more banana bread recipes? Try my strawberry banana bread, ginger banana bread, and protein banana bread next. Need an excuse to use those poor browning bananas in your kitchen cupboard? While yes, you could make my healthy banana pancakes, nothing beats a warm loaf of fresh banana bread, especially when there’s chocolate involved! Why I love this recipe The perfect texture. The bread is light and fluffy, and the half-melted chocolate chips add the perfect texture change to take it over the top....

It’s not summer until you’ve made corn salad! This one is all about fresh flavor: sweet bursts of corn, juicy tomatoes, and herbaceous basil pair with a tangy, light vinaigrette. If you’re like us…you won’t be able to stop eating it! Top with feta cheese crumbles if you like, or keep it as a plant based salad: it’s just as good either way. Alex and I made this for a BBQ and while the grilled main dish was good, everyone kept talking about the corn salad....

Yes, we’ve cracked the code to the best egg salad recipe! You might not think you need a recipe for egg salad. (And you don’t.) But for the best flavor that works ever time, here’s one you can bookmark and make on repeat! It’s ultra creamy and savory, with just the right balance of fresh herbs with savory Dijon and mayo. Layer it between bread slices and it’s absolutely heavenly!...

Here’s a cocktail invented by a fictional character that went on to become a classic. Meet the Vesper martini! Yes, James Bond created this drink in the 1953 book Casino Royale, and it lives on today. To us it’s an improvement on the classic martini, so we’re glad it’s stuck around! The magic ingredient is Lillet Blanc, a lightly sweet, vaguely floral fortified wine that brings life and personality into this drink....

Love a good coffee cake, with a tender, moist crumb and a cinnamon crumbly topping? Then you must try this coffee cake muffins recipe! These muffins taste just like coffee cake, but they’re quicker and easier to make. Buttermilk makes a beautifully tender crumb, and they’re topped with a sweet cinnamon streusel that gives a crunch to each bite. You won’t want to put these down! They’re ideal for breakfast or a sweet afternoon pick-me-up....

We love our coffee infused desserts. If you love affogato or tiramisu, this coffee mousse recioe will be a favorite! Made with real coffee or espresso, this espresso mousse recipe is a decadent and elegant treat perfect for dinner parties or special events. Why you’ll love this coffee mousse recipe This no-bake dessert is a favorite of mine. I’ll make mousse year-round with all kinds of flavors, like lemon, chocolate, and strawberry!...

I must admit that I fall hard for fall-off-the-bone, tender ribs oozing with deliciousness. But, I must say, I have a new favorite on my menu, and there are plenty of good reasons to make it.I’m talking about corn ribs or whole corn cobs that are sliced into long thin segments and baked to perfection. I like to rub them with a few spices to level up the flavor. Delicious!...

This harvest vegetable bake is a recipe from The Pollan Family Table cookbook. It’s a vegetarian main dish the Pollans suggested we try, and my, does it deliver on flavor! It’s a combination of vegetables and baked tofu, topped with cheese and baked until bubbly. Here’s the recipe and more about it! We served this veggie bake as a vegetarian main dish for dinner, but we think it would also be a fantastic savory bake for a brunch spread....

1. Mixing Dry Ingredients: Crafting the Base for Jowar Dosa Embark on the journey of creating an Instant Jowar Dosa by combining all the dry ingredients – sorghum flour (Jowar), rice flour, cumin seeds, asafetida, salt, and black pepper. This harmonious blend sets the foundation for a gluten-free and vegan dosa that promises a delightful culinary experience. Ensure the dry ingredients are well-integrated, setting the stage for the dosa batter....

Frequently asked questions More coffee drinks Here are some of our favorite espresso drinks and coffee drinks: Usually Alex and I order black coffee at coffee shops, but every now and then we’ll go crazy and order a dirty chai latte. Here’s our spin on this coffee house special—it’s just sweet enough, and spiced gently with a special blend of chai spices! Other names for a dirty chai latte you might see in other coffee shops?...

This is the blueberry cobbler recipe you need! It’s steeped in tradition for us, making its appearance at loads of barbecues and cookouts and as a 4th of July recipe, too. Every time we serve it, people ask for the recipe! Love cobbler? Also try Blackberry Cobbler or Cherry Cobbler. This blueberry cobbler recipe is a spin on the latter version, an adaptation of my mom’s favorite recipe that she makes every summer....

OK, grilled lettuce might sound a bit strange, right? Alex and I started out pretty skeptical, too. But after trying it, somehow grilling romaine lettuce brings out an unexpectedly beautiful smoky flavor in this leafy green! I’m not quite sure how to describe it, but it is hands down one of the best things I’ve tasted lately. Grilled romaine is easy to make, and topped with a little Parmesan cheese, it’s an easy appetizer or side dish....

What’s more comforting than a steaming bowl of minestrone soup and crusty bread? This healthy Italian soup is made up of chunky vegetables, savory broth, and pasta, and it’s downright delicious! Alex and I realized 1. we love minestrone and 2. we didn’t have a recipe for this Italian soup using our pressure cooker. So, we set about to create the very best Instant Pot minestrone we could find. This one is chock full of all the best vegetables and teaming with flavor....

Here’s a rich and creamy sauce that’s perfect for salmon, fish or veggies: lemon dill sauce! The great thing about this sauce is that there’s no cooking required at all. All you need is 5 minutes to stir it together in a bowl. What we love about this recipe: The amount of flavor you’ll get from a few ingredients will blow you away. We make this one over and over in our house, and it’s perfect for everything from baked salmon to grilled chicken to veggie power bowls....

Looking for other flavors? Try our Cream Cheese Glaze or Vanilla Glaze! The flavor is pure zingy, lemony goodness: just the right balance of sweet and tart. It’s endlessly versatile: this lemon glaze is for cake, pound cake, sweet breads, lemon loaves, muffins, cupcakes…and even donuts. Squeeze 2 tablespoons lemon juice into a bowl. Fresh squeezed lemon juice is key! Avoid the bottled store-bought stuff, which has a dull, acidic flavor....

This summer, more than any other, Alex and I have been delving into signature drinks. Adding a drink pairing truly makes things more fun! Taco night is even better with frozen lime daiquiris, 4th of July is more festive with frozen sangria, and an evening on the porch more festive with frozen margaritas. So when we came into a load of peaches, of course we had to make a peach-themed drink!...

Looking for a great way to use rhubarb? Try this glistening pink rhubarb sauce recipe! Cook the bright stalks down with sugar until they break down into a luscious, sweet tart compote. This chunky sauce is perfect for pairing with melty vanilla ice cream as a summer dessert, or scooping over oatmeal, pancakes or waffles for a fun and seasonal breakfast! We can’t decide how we love it best (though ice cream may take the cake!...

Here’s one of the best tricks for the home cook: how to make a can of beans taste incredible in 5 minutes! This is one of our top ways to make a quick and easy lunch, dinner protein or healthy side dish. Pop white beans into a skillet and cook with herbs until warm and perfectly seasoned. It sounds deceptively simple, but the flavor is anything but: it’s salty, rich and nuanced....

The piña colada is not just for the 1990’s or beach resorts, we promise! Here at A Couple Cooks, we’ve got a library of over 300 cocktail recipes. So we’d be remiss without this Puerto Rican rum cocktail to our repertoire. There are two types of piña colada recipes: the super classic cocktail, and then the frozen puree that’s almost like a smoothie. We must say, there’s something super satisfying about this Frozen Pina Colada recipe!...