Love low calorie desserts? Try my low calorie candy, low calorie cookies, low calorie banana bread, and low calorie muffins next. I love healthier ice creams, but brands like Halo Top and Ben & Jerry’s charge way too much for a pint of ice cream, so I’ve taken matters into my own hands and have created this low calorie ice cream instead. It makes the best quick and easy guilt-free treat that works out to be less than 40 cents a pop....
Looking for a quick and easy drink? Make yourself a Madras cocktail! This brilliant pink drink is zingy and refreshing, featuring cranberry juice for tartness and color. It takes no time at all to make: just mix it right in the glass and serve on ice! Alex and I have been enjoying the Madras lately as a fast cocktail: we had some cranberry juice left over from making Cosmos and Poinsettias and found this way to use it!...
You can’t have too many coleslaw recipes, right? Alex and I rediscovered our love for the stuff after creating our famous Best Creamy Coleslaw recipe. It’s just the right balance of tangy, savory, and sweet, perfect on our Swiss Melts with Russian dressing. But for a healthy spin that’s little lighter and fresher, here’s another delicious coleslaw recipe for you. This Mexican coleslaw has no mayo, and instead focuses on fresh flavors: crunchy cabbage, red onion, cilantro, and cumin....
Recently, I have been making these ladoos on a regular basis, at least once a week, so I thought I’d share it with you today. I love them for two reasons. One, these are jam packed with a super healthy ingredient – moong dal or split green peas. Two, it’s one of the simplest snack (or dessert) you could ever make. Nothing fancy but incredibly delicious. As the name suggests, moong dal ladoo is basically a delectable combo of split green gram, sugar and ghee....
Thanks for sharing this with us! love it! concrete contractors milwaukee Looking for an education Abroad Consultant For the UK, Canada, Australia and New Zealand? Talk to an education abroad expert for advice today! I love to read your wonderful article. It was very informative and helpful information you share, all the details are awesome and good in this post.Deserved you Star Such an interesting and informative piece of guidance imparted by you....
Alex and I talk to a lot of people about cooking and healthy eating. So many people want it to be easy: like SNAP! I’m healthy. I cook gourmet meals in 15 minutes or less. And they look Instagram fabulous. But when you get down to it, learning to cook—reclaiming our kitchens—is not about a quick fix. It’s not even about finding the right pots and pans or the right cookbooks....
Boiled vegetables don’t have a reputation for being the tastiest of all side dishes. But guess what: here’s how to make the Perfect Boiled Carrots! They taste tender and savory sweet: and if you boil them just the right amount of time, they’re not mushy at all. These buttery carrots are seasoned to perfection simply with butter and chives. Here we’ll show you how long to boil carrots and how to add just the right seasoning to make a healthy and easy side dish!...
Need more comforting casserole recipes? Try my chili relleno casserole, cauliflower casserole, tuna casserole, or broccoli cheese and rice casserole next. Craving the flavors of a Philly cheesesteak but with the convenience of a casserole? I’ve got you covered. For this easy dinner idea, I kept the best elements of a cheesesteak: thinly sliced beef, tender peppers and onions, and plenty of cheese. I skipped the bun because, let’s face it, it’s the least exciting part....
Mexican-style grilled and roasted meats are popular in Mexican cuisine, as they yield flavorful and delicious results every time. These include arrachera (Mexican grilled steak), beef barbacoa, and carne asada. If you want to give your standard grilled or roasted chicken a makeover, pollo asado MUST be next on your menu! What is pollo asado? The Spanish word “pollo” translates to chicken, and “asado” means roasted or grilled, so this dish involves chicken marinated in a blend of citrus juices, herbs, and spices....
Love cozy soup recipes? Try my ground turkey soup, dill pickle soup, vegetable beef barley soup and seafood soup next. Come Fall, cozy and hearty soups take center stage in my kitchen. Of course, being pumpkin season, too, it only makes sense to include this orange vegetable into our savory dishes, which is how this pumpkin curry soup recipe was born! This recipe is a little similar to my buttercup squash soup but with a smoky and curry twist to it....
As much as I love peanut butter and Nutella, the MVP of spreads is Biscoff cookie butter. Not only is it delicious on its own, but it’s fabulous when used in desserts. Lately, I’ve been experimenting with using the popular cookie butter in all sorts of treats. Like with Biscoff cookies and Biscoff cheesecake, this Biscoff cake takes that same sweet, delicate caramel flavor and uses it to instantly level up any dessert....
Here’s a recipe with breakfast in the title…that we almost always eat for lunch or dinner. Try this tasty Breakfast Quesadilla! The mighty breakfast quesadilla is solidly American or Tex Mex (not traditional Mexican), and the only thing that earns its title is that it’s filled with scrambled eggs. But wow, is it satisfying! Scrambled eggs, black beans and melty cheddar cheese sandwiched between toasted tortillas and dipped into in guacamole?...
Carrots are one of the most popular vegetables in the world (really!). And there are lots of reasons to eat this root vegetable! It’s full of nutrients, has a beautiful flavor and a bright, vibrant color. Carrots are great for eating raw or cooked: try them with dips, in soups and stews, and to add crunch to salads. Here at A Couple Cooks, we use carrots quite a bit in our recipes!...
Here’s a liqueur that’s so intensely bitter, it’s a wonder that it’s got a worldwide cult following. Meet Fernet Branca! This Italian amaro tastes like bitter black licorice, intensely herbal and spicy. But it’s got a long history and has become incredibly popular in recent years. What exactly is it, and is it worth buying? Here’s what you need to know about Fernet. What is Fernet Branca? Fernet is an Italian bitter or amaro, a liqueur made with a mix of herbs and spices....
For a type of alcohol that was almost extinct in the 1960’s, Irish whiskey is a survival success story. It used to be the most popular in the world, and since the 1990’s it’s had a major comeback. Today, it’s more than alive and well! This style of whiskey is mellow, light and fruity, making it perfect for whiskey newbies and great for melding into cocktails. Jameson is the top selling brand, and you can buy it all over the world....
It’s feathery, it’s peppery, and it’s the world’s most nutrient dense food. That’s right: it’s watercress! This underappreciated leafy green is also one of the oldest documented greens on the planet, and it’s been fueling humans for millennia. Its peppery flavor is fantastic in salads, as a green in sandwiches, and even in soups and on pizza. Here’s more about this superfood and some of our favorite watercress recipes....
Introduction to Rava Idli Recipe Rava Idli is a popular South Indian dish known for its simplicity and delicious taste. Rava Idli is a fantastic option for a quick & easy appetizer or snack, and it also makes for a convenient lunch box suggestion. Rava idli recipe is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made from idli rava, a type of semolina, this dish is easy to prepare and requires minimal ingredients....
A whole roasted chicken is typically my go-to for special events or dinner parties, but sometimes, I’ll switch things up with this roasted cornish hen recipe instead. Rubbed with aromatic herbs and flavorful spices, this recipe transforms the humble cornish game hen into a dish that brings rustic charm to any table. Paired with mashed potatoes and your favorite roasted vegetables, it’s perfect for cozy family dinners, special dinner parties, and elegant holiday feasts!...
When it comes to root vegetables, there’s nothing like fingerling potatoes. These finger-like slender potatoes have a buttery texture that’s unlike any other spud around! Roast them up until they’re crispy on the outside and tender on the inside, and warm from the oven they’re an absolute delight. We love tossing them with a little minced garlic and parsley and roasting for a few more minutes, until your kitchen is bathed in a warm, garlicky fragrance....
When it comes to quick and impressive side dishes, this one might be tops: Sauteed Broccolini! The elegantly long stems of this green veggie make it look fancy, but here’s a secret. You can cook it up in just 5 minutes in a hot skillet. Add a bit of garlic and lemon, and you won’t be able to stop eating these irresistibly large spears. Here’s how to make it in a flash: and a bit more about this unique vegetable....
