Are you a quinoa fan? Quinoa quickly went from a niche food to one of the most popular whole grains out there! Whether you’re a lover or a hater, one thing is true. Quinoa right out of the pot is pretty bland. You’ve got to have a few tricks up your sleeve to make it taste amazing. Here’s our number 1 way of how to season quinoa: just a few simple ingredients transform it from bland to bursting with flavor!...
Tried out and they turned out to be good…but skipping the 1/4 cup oil might be better…as the taste of oil dominated the dish! very nice madam thanking you Is there a substitute for Jaggery? We like appalu but i am not able to make consistently in a right way. Appalu photo tempting me to do a trial. But i have a few doubts and after getting reply from you, i want to do a trial so that i can keep this recipe permanently ....
Are you looking for a fast and easy dinner recipe, where all you have to do is “set it and forget it”? Alex and I created this Instant Pot spaghetti recipe for busy weeknights, and times when you just don’t want to have to think about dinner. All it takes is just throwing all the ingredients in the pressure cooker! And the flavor? Take it from one of our readers, Erin, who said: “Oh my, I scraped the bowl clean on this one!...
Ma’am I tried making Kalakand today, but as soon as the grated paneer was put in the milk, it felt like the entire mixture curdled. Water was seperating and it wasn’t thick and creamy as it was supposed to be. What might have gone wrong, Ma’am? maybe you have used too much lemon juice How long can kalakand be stored? Piyusha, you can refrigerate for one week Can I prepare paneer one day before and use the same while making kalakand?...
A quintessential dish of onam feast, kalan is basically raw banana and yam cooked in a spicy yogurt sauce. Lately, I’ve been addicted to this South Indian curry, which is quite similar to pulissery I’ve already posted on the blog. No doubt, it’s definitely worth a try. Few things before we go to the recipe: The stars of the dish, raw banana and yam – Traditionally, kalan is made using equal quantities of raw banana and yam....
Meet your new favorite salad: the massaged kale pomegranate salad. Massaged what? We know, we know. Massaging kale might sound strange (like something out of Portlandia). But the massage tenderizes the kale and removes the bitter taste, leaving soft and lightly sweet leaves that are delicious as salad greens! Pair the tender kale with apple, pomegranate seeds, and an apple cider vinaigrette, and it’s a tasty side salad for a cozy meal....
Buzzing for more keto drinks? Try my keto hot chocolate, keto iced coffee, keto whipped coffee, and bulletproof coffee recipe next. If there is one thing that’s pivotal to my morning going well, it’s coffee. Most of us can’t function without at least one cup a day, or if you’re like me, several. For those of us on a low-carb diet, I’ve devised the perfect keto-friendly recipe to get your daily fix while staying on track....
Thirsty for more keto coffee recipes? Try my keto coffee, keto bulletproof coffee, and keto whipped coffee. I’m not too proud to admit I have a coffee addiction. I can’t go a day without at least two cups of coffee, and while I have nothing against black coffee, I strongly prefer creamer in my coffee. When I’m on a keto diet, you better believe this keto coffee creamer recipe comes in handy!...
Whether you follow a low carb or grain-free diet or not, you’ll never buy bread again. These low carb English muffins take less than 2 minutes to make and are PERFECT with your favorite toppings. Seriously, it’s so easy to make. They are a twist on my 90 second keto bread and they taste just like a traditional English muffin, especially when sliced in half and toasted. Why this recipe works Microwave or oven option....
Love keto holiday desserts? Try my keto pecan pie, keto apple pie, keto blackberry cobbler, and keto apple crisp next. No one should miss out on pumpkin pie during the holiday season, and my keto pumpkin pie recipe is loved by those who follow a low carb diet and those who don’t. It features a simple, buttery crust and the most incredible filling, which is perfectly spiced and full of pumpkin flavor....
Loving lamb recipes? Try my lamb meatballs, lamb ragu, or lamb ribs. When I need an out-of-the-ordinary dish to win over a crowd, I make my lamb korma. The lamb pieces are first marinated in a blend of yogurt and spices. Then, they’re simmered in a fragrant sauce and slow-cooked until they MELT in your mouth. What on earth could be more satisfying? Why I love this recipe Fall-apart lamb....
Looking for a cozy latte with a unique twist? Try a Lavender Latte! This delicious drink is delicately floral, with just enough lavender flavor to permeate but not overwhelm each sip. It’s creamy, cozy and absolutely delicious: like the coffee version of a London Fog tea latte. This latte’s on the sweeter side, which is needed to accentuate the floral flavor. If you’re a lavender lover, this one’s a winner....
Want more with lemon? Try these 15 Zesty Lemon Recipes. Go to a restaurant and you’ll find all sorts of flavored aiolis for dipping fries. But the best aioli? Homemade. It’s a great skill for any home cook to learn: and we’ve got two ways to do it: the real way and the cheater way. Here’s what you need to know! Here’s the thing: aioli and mayo are very similar!...
Love chicken wing recipes? Try my air fryer chicken wings, baked chicken wings, garlic parmesan wings, or Korean wings next. My lemon pepper chicken is one of my family’s favorite dinners, so I wanted to replicate it but in the form of chicken wings. With just a few tweaks, these lemon pepper wings were born and they are a staple for any chance we get to entertain! Why I love this recipe Healthier than fried wings....
Cookies are apparently one of the most popular treats in the culinary world. True to its name, these sweet biscuits are melt-in-your-mouth soft and every bite is heavenly. Again, the classic shortbread cookies are examples of next level deliciousness. Here’s a heavenly version of these cookies with a hint of lemon flavor. Lemon shortbread cookies. The basic shortbread combination of butter, sugar and flour is spiked with tangy lemons in two different forms, lemon zest and lemon juice....
Need a soothing drink that takes just 2 minutes to make? Try Lemon Tea! This herbal tea is a simple infusion of water, lemon and honey, and it’s amazing what those three ingredients can do. This drink is soothing for sore throats and colds, and invigorating as a morning drink. It’s simple to make, low in calories and hydrating! Here’s how to make this easy herbal tea. How to make lemon tea Herbal tea is a term used for any infusion of boiling water with flowers, leaves, herbs and other plant matter....
Long sunny days, incredible summer produce, barbecues – there are endless reasons to love summer. When it comes to summer treats, there’s nothing I love more than browsing through the ice cream aisle of the local grocery store. Indulging in delicious ice cream in all sorts of flavors is pure bliss. I also love the idea of making homemade ice creams – rabri ice cream, coconut burfi ice cream and custard ice cream are a few of my favorites....
Here’s an easy Italian-style appetizer that will wow everyone with minimal effort: Marinated Mushrooms! You know those seasoned mushrooms you find at an Italian deli counter or antipasti bar at the grocery? They’re easy to make at home and full of bold, zesty flavor. Add them to a cheese board or antipasti platter, and everyone will be singing their praises. When we make a batch neither of us can stop sneaking intensely savory, tangy bites!...
We all love a nutritious breakfast to start the day the best way possible. And there’s nothing better than the combination of bread and eggs to brighten up your mornings. If you’re tired of regular French toast ideas, try this spicier version with few veggies and aromatic spices. Well, this masala French toast brings with it so many surprise ingredients guaranteed to make it an instant favorite with the whole family....
Are you a sweet potato fan like we are? Here’s a fun way to use this orange root vegetable: puree it into a creamy, delicious pile of mash! Sweet potatoes taste incredible roasted or baked, and turns out mashing them up is just as tasty. They make an easy and versatile side dish that pairs with just about anything, like chicken, seafood, veggie mains, or a hearty fall dinner. As two professional cooks who have made sweet potatoes all the ways, we’re smitten with this recipe!...
