Oatmeal cookies are one of the most underrated cookies out there. Juicy raisins, coconut, and cinnamon are combined in a delicious cookie, perfect to snack on during the day or enjoy with a cup of coffee. Perfectly soft and chewy, they are one of my favorites! Becuase they use oats and pack in tons of sugar, they aren’t suitable for a low carb diet. Luckily, I’ve been developing a keto friendly version which absolutely nails it out of the park....
Looking for more keto sauce recipes? Try my sugar-free ketchup, keto mayonnaise, and keto stir fry sauce next. Knowing how to make teriyaki sauce from scratch has seriously leveled up my Asian-inspired recipes. But since going keto, I’ve had to give some of my sauces a low-carb makeover. This low-carb teriyaki sauce tastes every bit as rich and flavorful as its sugary cousin, but it’s made with ingredients that won’t spike your blood sugar or kick you out of ketosis....
Here’s a lusciously creamy pasta that will become the meal of your dreams. Try this Lemon Pasta! It’s rich and silky, with just the right balance of sharp citrus from loads of lemon zest. Don’t consider this a health food or even a healthy spin: it’s here for when you need a properly indulgent bit of pasta. This one is modeled off of a favorite of ours at a fantastic local restaurant and let’s just say: it’ll be tough to put down your fork....
Very sweat Made aam chutney for the first time and it turned out real good…This recipe is so simple yet very good in taste…Thanks 🙂 Thanks for your recipes you have inspire me to try indian food and I’m loving it! thanx for being so simple and sweet. plz keep posting all the recepies but in same simple way. there r other websites also for same recepies but are so complicated that all interest goes off while reading the recepies but u r very perfect....
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Love vegetarian recipes? Try my cabbage steaks, cauliflower steak, spicy noodles, and eggplant rollatini. Whenever my family and I can’t agree on what to have for lunch or dinner, I always gravitate toward Mediterranean Buddha bowls. They’re low-effort to make and easy to customize, so we can build our own and restore the peace (hello, salmon bowl and shrimp bowl!). Inspired by my love of Mediterranean cuisine, I combined an assortment of flavors....
Benefits of Naan Bread: Variations of Bread: Tips for Making Perfect Naan Bread: Can I freeze naan bread? Yes, you can freeze naan bread for later use. Allow the naan to cool completely, then wrap it tightly in plastic wrap or aluminium foil and place it in a freezer-safe bag or container. To reheat, thaw the naan in the refrigerator overnight, then warm it in a hot oven or skillet until heated through....
4,3,2,1….. Ready to ring in the New Year? Well, have you planned your New Year’s eve party menu yet? To help you with your menu, I’ve created a long list of appetizer ideas for stress-free entertaining. Whether you are after vegetarian or non-vegetarian ideas, this is the right place to start your party planning. This collection of delicious recipes complete with expert tips and tricks to create the perfect party food is your ticket to organizing an amazing evening for your family and friends....
If you’re a Mezcal lover, run don’t walk to to mix up this one: the Oaxaca Old Fashioned! This modern classic cocktail is the pristine union of smoky mezcal, tequila, sweet agave and chocolate bitters. Take one sip, and you’ll take your hat off to the bartender who cooked this one up in 2007. This one’s already solidified itself in the cocktail lexicon and for good reason: it’s just that perfect....
Some people love spaghetti the most, and others penne…but we love orecchiette pasta! Yes, it’s a little outside the standard pasta repertoire. But this unique pasta shape is underrated and needs to be part of your weekly meal planning. These days, you can find this Italian ear-shaped pasta in your local grocery store. The way the cup shape and ridges on the outside catch all that delicious flavor is truly remarkable!...
Love juicy steaks? Try my filet mignon, skirt steak, flank steak, and New York steak. My family loves it when I cook steak, so I try to cook it at least once a week. Porterhouse steaks are one of my favorites because they’re easy to find, affordable, and easy to jazz up. Porterhouse steak is called “the king of steaks” for good reason: it’s a huge hunk of meat! Every bite is incredibly flavorful, beefy, and melt-in-your-mouth tender....
I fell in love with the idea of turning pancakes into muffins the very first time I baked them. The best part was it tasted exactly like pancakes. And now, the love for these super simple moist muffins has reached an all-time high making them a regular breakfast staple in my kitchen. Pancake muffins. The undeniably delicious combination of two classic favorites, pancakes and muffins. This reimagined version of classic pancakes has everything you love about the breakfast staple....
A few more peach recipes Love peach desserts or other peach recipes? Some of our favorites are peach crumble, peach cobbler, a showy peach galette, or my mom’s famous fresh peach pie. We also love a great peach salad or peach burrata salad in the summer, or peach ice cream. This peach blueberry cobbler was inspired by some great peaches, and it’s already a family favorite! After making peach crisp, peach oatmeal, and peach muffins, it was time for a cobbler....
Oh hey there, creamy pesto mac and cheese! This seriously cozy comfort food is just as gooey as it looks, and adding a swirl of bright green basil pesto is a total genius move. That genius is not from us: it’s by way of Maria Lichty, our dear friend and author of the new Two Peas and Their Pod Cookbook. We could not be more proud to see her book in print, as we’ve been chatting with her through the entire cookbook writing process....
Here’s a spin on a classic cocktail we think might be even better than the original. The Pomegranate Cosmo! Also known as a Pomegranate Cosmopolitan, this sweet tart drink pairs pomegranate, vodka, and orange liqueur in a symphony of flavor. You can use bottled pomegranate juice from the store, or make your own using the seeds from the fresh fruit. Of course, we love us a classic Cosmopolitan as much as anyone....
One of the things I most look forward to in the spring is coming home to mixed greens waiting for me in our garden. However, we’re lucky enough to have a great winter farmer’s market to supply us with local greens even in the cooler months, thanks to the magic of green houses. Alex and I recently found ourselves with a great collection of greens that we couldn’t wait to find a delicious way to use....
Potato skins, a beloved appetizer, can be transformed into a delectable snack that satisfies both vegan and gluten-free diets, offering a low-fat option perfect for those seeking a healthier indulgence, while still enjoying the savory crunch of chaat-inspired flavors. Potato skins are a classic appetizer loved by many for their crispy texture and delicious toppings. This potato skins recipe offers a simple yet flavorful way to enjoy this dish at home....
It’s sweet, it’s creamy, and it goes down easy: it’s Baileys Irish Cream! This tasty liqueur might be frowned upon by craft bartenders, but happens to be the top selling liqueur in the world. Swirl it into coffee, use it in a Mudslide, or just drink it straight up: this Irish liqueur is here to please. Here’s a little more about this crowd-pleasing liqueur! What is Baileys Irish Cream? Baileys Irish Cream is a liqueur made with Irish whiskey, cream, and cocoa that’s manufactured in Ireland....
Frequently asked questions More cocktail guides Need more liquor guides? We’ve got them! Here’s all you need to know about home bartending: But this liqueur is versatile for using in so many more ways than just the classic drink. Here’s more about it, when to use it, and more creme de cassis cocktails from popular to unique. The black currant, aka blackcurrant or cassis, is the berry of a shrub that’s native to central and Northern Europe....
Got green tomatoes? How about making…pickles? When we’re left with a bush of green tomatoes at the end of the season, one of our favorite ways to preserve them is by whipping up a jar of pickles. It’s hard to describe just how next level these pickled green tomatoes are. They’re tangy, salty, a little sweet, and the absolute perfect condiment. If you’re a pickle lover like we are, you’ll adore these....
