Roasted Delicata Squash
Our favorite squash? It’s not the noble butternut, or the trendy noodle-like spaghetti squash. It’s a unique underdog that’s even more delicious…the delicata squash! It roasts up into beautiful half-moons, with edible skin (no peeling!) and a sweet flavor that’s something like a sweet potato. Even better, it’s quick to cook: just 20 minutes in a hot oven! Alex and I have been cooking with delicata squash for years: we especially love it roasted up as a healthy spin on French fries....