Looking for an insanely delicious grilled cheese recipe? Alex and I had a recent craving for grilled cheese and had a stroke of genius that was too good not to share! We present: Spinach Artichoke Grilled Cheese. Our inspiration for this sandwich was to combine a grilled cheese sandwich with the spinach artichoke melt we made a while back, to meld the deliciousness of spinach artichoke dip into sandwich form....
Got a bottle of St Germain and want to make a drink? Here’s your new go-to St Germain cocktail! Alex and I have made it our goal to try all of the classic cocktails. But we’re also experimenting with new and creative cocktails: which is where this one comes in! St Germain is very new to the scene, but it is a must have in your liquor cabinet. The unique flavor it brings to drinks has become a personal favorite of ours....
Hey friends! How was your weekend? Mine was pretty hectic, to be honest. But with the schools closed and weather cooling down, my weekdays are running on a very slow pace. And as usual, I’m cooking up a storm in the kitchen so I can share my favorite recipes with you. Sounds like fun. Right? Truth to be told, creating this stuffed bread pakora, one of the most popular Indian street foods, was indeed so much fun....
Got 5 minutes? Let’s make a mug cake! We’ll admit, we’re a little late to this trend. But count us as firm believers! This genius method for going from 0 to cake in just a few minutes is absolutely worth a try. This Chocolate Mug Cake recipe comes out insanely fudgy and 100% delicious! It’s got a secret ingredient that makes a delightfully rich flavor. The hardest part? Waiting for it to cool until you can dig in....
Craving more juicy steak recipes? Try my sirloin steak, ribeye steak, round steak, or Denver steak next. I don’t care what the temperature outside is. I’ll always find an excuse to grill. When I need a steak recipe that’s a mile above the rest, I break out the tomahawks. Made with a shortlist of ingredients, it’s the magic of the grill that gives this steak its flavor. Every bite is juicy, buttery soft, and full of flavor....
Looking for more chicken wing recipes? Try garlic parmesan wings, air fryer chicken wings, lemon pepper wings, and smoked chicken wings. While I have tons of ways of cooking chicken wings, nothing beats the classic restaurant-style fried version. My fried chicken wings are extra crispy, golden brown, and seriously finger-licking good (yes, I copied KFC). Why I love this recipe Easy and quick. No marinating time and just a quick dredge in flour is all that is needed....
What’s better than a big pan of nachos? (Answer: not much.) This Tex Mex favorite is one of life’s great pleasures, and we’re here for them. They’re ideal an appetizer to feed a crowd, but even better: they work as a simple dinner too! Here’s the best part about our Ultimate Nachos Recipe: it works for any diet. We’ve got a variation for meat eaters, vegetarian, vegan, and gluten-free eaters!...
Whenever I make these unicorn balls, everyone reaches for one right away. This is why I always make a double batch of them because they are so much fun. These bites are soft and chewy and made with coconut flour and cashew butter. And because rainbow sprinkles always make things better, I always add them, even when I am making them for myself. Why you’ll love this recipe If you are a fan of no-bake dessert balls, you will surely add this recipe to your favorites....
Juicy, caramelized apples mingle with a golden oat topping, and topped with melty vanilla ice cream, it’s truly sensational. In fact, we like this one better than our standard apple crisp recipe! Vegan butter: Vegan butter works well as a substitute for butter, and there are many great brands that are easy to find in US grocery stores (we like Miyokos). If desired, you can substitute coconut oil; we recommend using refined coconut oil which has a more subtle coconut flavor than unrefined....
Can we talk dreams for a moment? Not the stories in your head last night kind (though funny enough, I dreamed I birthed triplets—meaning, please?), but those soul yearning, deep in your heart dreams that run as inner monologue in the shower or when you’re driving. And then let’s talk vegan potato leek soup, too! Keep reading for more. It’s never too late to dream big Do you have a dream, bubbling up from within?...
Why we love this recipe Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment! Alex and I have been on a bit of a Mexican-inspired kick lately, so this vegetarian stuffed poblano peppers idea fit the bill for a meal with friends. Since it’s pretty simple to make, it’s perfect for weeknight meals as well. Keep reading for the recipe. Making these stuffed poblano peppers This vegetarian stuffed poblano peppers recipe is a result of a fair amount of research....
Here’s one of the easiest cocktail recipes you can make: the vodka cranberry! It’s got only a handful of ingredients and it tastes tart and refreshing. Even better (or worse?), it goes down easy. The flavor is nicely balanced so that the alcohol is not too strong. Alex and I love cranberry cocktail recipes, and we had some cranberry juice left over from making Cosmos. We used the leftovers to whip up a vodka cranberry and it hit the spot....
This post was created in partnership with Cherry Marketing Institute. All opinions are our own. Do you plan the foods you eat after a workout? We hadn’t until now, but we recently learned that to help your muscles and energy recover, you should eat foods that contain both carbohydrates and protein within two hours of your exercise session. Here’s what to eat after a workout, and a great way to do it: this tart cherry protein bowl....
Calling all cookie dough lovers! We present…the ultimate edible cookie dough recipe. Yes, this tasty mixture has the best cookie dough flavor and texture. Even better, we’ve done all the hard work for you: we’ve tested options for different diets, how to heat treat flour, and found out what makes the absolute best flavor. This recipe came about after trying to recreate a mound of cookie dough we had for dessert at a restaurant several years back....
Love pumpkin bread? Every time fall rolls around, it’s time to christen the season with a beautiful, moist, cozy-spiced loaf! There are so many different ways to make this tasty fall favorite, from straight up to healthy, with chocolate chips or cream cheese. Here are all the most popular ways to try this seasonal loaf, including favorites from this website and recipes from around the web. And now…our top pumpkin bread recipes!...
And now…our top turmeric recipes! There are lots of claimed health benefits of turmeric, which is partly why its become so popular in the US lately. But we love it most because of its flavor and color. If you have a jar of turmeric and are looking for recipes to use it up, here’s a collection of our top turmeric recipes! According to Harvard, turmeric contains curcumin, which may have anti-inflammatory, anti-cancer, and antioxidant properties....
Got cherries? Cherries are one of the most versatile fruits to use in your cooking, as you can find them dried, fresh or canned! They also work in recipes of all kinds: they’re not just for desserts! Cherries are the perfect addition to breakfasts and snacks, too. Over here, our very favorite way to eat cherries is dried tart cherries by the handful! Here are all the best cherry recipes to use this versatile ingredient: whether it’s dried, fresh, frozen or canned!...
Making a salad and want it to be plant-based? Add a vegan salad dressing! Many salad dressing recipes rely on dairy for creaminess and flavor. But there are plenty of solid vegan choices that will make your salad sing! This list has a little bit of everything: tangy vinaigrettes, creamy sauces made with tahini, and vegan versions of classics like Caesar and ranch. Whatever the salad: we’ve got your dressing!...
Are you ready to celebrate? Champagne has been a festive drink for centuries. Of course, you can just pop the cork and drink it straight up (which Alex and I do, often!). But why not try a champagne cocktail? The tangy, bubbly sparkling wine is perfect with all sorts of flavors, from lemon to St Germain to cranberry. Even just adding one or two ingredients to champagne really alters the flavor and adds depth....
There’s nothing better than a comforting bowl of pasta or a showstopper pasta bake: and no one in the world does it better than the Italians! Need dinner inspiration? Check out these great Italian pasta recipes, sure to have you drooling as you scroll the photos (we are). The recipes range from classic Italian dishes like cacio e pepe and pasta alla Norma, Italian American classics like baked ziti, and dishes that take the style and falvors as inspiration....
