What’s better than shrimp tacos? Their carefree vibe makes any dinner more festive, even if it’s just any old Tuesday. Combine these tacos with chips, salsa, and a classic margarita and we can’t think of much better. (Except please also add bean dip. Please and thank you!) What we love about this easy shrimp taco recipe is that it’s both fast family dinner recipe for weeknights and entertaining: making it a double whammy....
If you love a good snickerdoodle cookie, you are going to love this snickerdoodle cake recipe. For those who don’t know what Snickerdoodle is, it’s essentially a fancier name for cinnamon. Just like my lemon blueberry cake and vanilla cake, this is one of the easiest baked goods you’ll ever make! Why you’ll love this snickerdoodle cake No eggs, no butter, no milk. Unlike a traditional bakery cake, this one needs none of those in it....
It’s been a while I shared an easy appetizer recipe on the blog, so why not create a delicious masterpiece with classic paneer today? Just in case you are not familiar with paneer, it’s a traditional Indian style cottage cheese with a super soft texture. Paneer is one of my absolute favorites, so creating super delicious dishes with this beautiful cheese is always fun. This paneer tikka or skewers is a well-loved classic perfect for summer entertaining....
Squash and zucchini go hand in hand in the summers. And what’s more homey than a squash and zucchini casserole? It’s got the vibe of Sunday dinners and summer evenings where the sun stretches into the late evening. This one is packed with flavor and quickly disappeared in our house. A light Parmesan sauce covers the tender squash, and it’s topped with crunchy breadcrumbs. It’s a cozy casserole that’s not too rich and heavy....
Craving more sweet and crunchy nuts? Try my candied almonds, candied cashews, and candied nuts next. I am an old hand at making candied pecans, and when the holidays are near, I take this task seriously. Now, just because I make them all the time doesn’t mean I cut corners. I prefer the low and slow method of cooking them in the skillet. You know what that means? There’s no egg to bind them and definitely NO corn syrup....
Taco cups were always something I wanted to make, ever since I set my eyes on these cute little baskets on pinterest. But I put it off for a very long time for one reason or another. And finally here I am, with the crunchiest mini tacos to set your next gathering. I love all the true Mexican flavors going into this recipe. A good Mexican meal always need tortillas....
Ways to use tarragon aioli This tarragon aioli makes everything it touches turn to gold! The savory, herby flavor adds so much depth as a dip or spread. Here are some of our favorite ways to use it: Here’s a favorite easy way to use this herb: blend it into tarragon aioli! The flavor is creamy and savory, with pops of fresh notes from the tarragon. It adds a big layer of flavor to any burger or sandwich (especially a tomato sandwich or BLT!...
Classic dipping sauces are a must accompaniment to any meal, and it’s always easy to make them from scratch. However, striking the right balance of different flavors is key, and here’s a recipe you’ll want to add to your repertoire to level up the flavors of your Japanese dishes. This classic tempura dipping sauce is the unique combination of three traditional Japanese sauces – dashi (soup base), mirin and soy sauce....
Here’s a refreshing cocktail that’s so easy, you only need 1 minute. Yes, it really is that simple: meet the Tequila Soda! Cousin of the Vodka Soda, this drink pairs tequila and soda water for a refreshing, bubbly highball cocktail. It’s one that’s perfect for sipping on the patio, or to mix up when impromptu visitors drop by. In fact, it’s our pick for summer when you’re looking for something laid back and lazy to sip....
A few things we love about the book… Here are a few things we love about the book that we wanted to let you know about! This book is about recipes, yes: there are 100 memorable, reliable, and easy recipes for all of life’s occasions, from dinner and breakfast to side dishes, appetizers, desserts, and cocktails. But it goes beyond that: there are tips for meal planning, cooking together, and more—all in a beautiful glossy, hard-cover volume....
Got a bottle of Triple Sec on hand? This orange liqueur has been around since 1875, and has a long history of adding complexity to cocktails. It’s the orange essence that makes a Margarita, and the citrus breeziness in a classic Cosmo. But there are many more Triple Sec drinks beyond that that highlight this versatile liqueur. Ready to get drinking? And now…the top 10 Triple Sec drinks and cocktails!...
Craving more air fryer recipes? Try my air fryer steak, air fryer pork tenderloin, air fryer turkey breast, or air fryer chicken breast next. We are a family of bacon lovers, but cooking it up is another story. That is why cooking bacon in the air fryer is my new favorite way to cook it. Like with my air fryer turkey bacon, there are no more greasy stovetops and an unwanted sheen to my kitchen counters, and let’s just say the classic BLT has become an almost daily habit!...
What to sides pair it with? Add Quinoa Tabbouleh, Classic Baked Fries or Greek Fries! After Alex and I had the best falafel of our lives in Paris, we’ve spent years trying to recreate the magic. Might we present our ultimate falafel sandwich! It features crunchy fritters, ultra soft flatbread, crunchy veggies and creamy, garlicky sauces. Here’s how to make it at home! Falafel uses dried chickpeas. They make the perfect texture that’s crispy on the outside and fluffy on the inside (don’t substitute canned or cooked chickpeas for the classic method)....
Love all things cinnamon? Try my vegan cinnamon rolls, vegan babka, or vegan coffee cake next. I’ve always associated churros with something you’d get at a fair or Disneyland (yes, I went there). However, when I realized how easy they are to make at home, I knew I had to try it. For my vegan churro recipe, I decided to keep it simple. With a handful of pantry staples, you’re guaranteed light and fluffy churros with a crisp, golden brown exterior, cinnamon sugar laced in every bite…and chocolate sauce for good measure....
We made a plate for our omnivore family members and they couldn’t stop raving (really!). Packed with hearts of palm, artichokes, and chickpeas, serve them up with tartar sauce for a filling vegan dinner or vegan appetizer. This vegan crab cakes recipe is our rendition of that recipe, and it is just as good as the original, we think! Each bite is a burst of tangy flavor, seasoned with savory spices to make it taste hearty and satisfying....
Love vegan desserts? Try my vegan cheesecake, vegan brownies, vegan chocolate chip cookies, and vegan chocolate cake. Also known as peanut butter patties, my vegan tagalong cookies have an addictive shortbread base layered with drippy peanut butter and covered in melted chocolate. For how decadent they taste, no one will guess they’re vegan. Why I love this recipe They’re easy to make. Once you make the shortbread cookies, the rest is a breeze....
Wow simply palatable. Thanks for the recipe. Dear Manjulaji Can you recommend a substitute for mushroom in hash brown recipe as i dont eat mushrooms ? It looks delicious. Can I skip the baking part(putting it in microwave for 1 min) if cheese is not added. Thanks for all the nice recipes. Karina Cheese is not needed. Greetings from Rhode Island! I recently became a complete vegan/vegetarian and was getting bored with the limited number of recipes I had been preparing....
Love mules? Try more mule variations like this Mexican Mule, Gin Gin Mule, Mezcal Mule, Kentucky Mule, Irish Mule, or Cider Mule. “Want to come over and hang out on the deck?” is made infinitely better by saying, “Want to drink watermelon mules on the deck?” Here’s how to make this tasty spin on the classic. Ingredients in a watermelon mule This watermelon mule has a subtle watermelon flavor, and is a light and refreshing version of a Moscow mule....
Got basil? Great. Here’s a dipping sauce that you absolutely must try: pesto aioli! This flavor packed-condiment is a mashup between a traditional aioli and basil pesto. It makes a creamy sauce that’s full of big flavor: pepper basil, savory mayo, and a pop of salty Parmesan cheese. It’s perfect as a French fry dip, but it also works as a spread for burgers and sandwiches. Let’s make aioli!...
Hey granola fans! Ready for your new go-to granola recipe? This maple pecan healthy granola has been a favorite at our house for years. Now: most granola is not healthy. Store-bought and homemade granola recipes can be full of sugar and oil, and very high in calories. How does granola get away with being “healthy person food”? We’re not sure. So Alex and I set out to make a recipe that was actually healthy....
