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Delicious fakeaways of your favorite takeaways not only make meals more interesting and diverse but are also easy to prepare. Honestly, they transport you a culinary paradise in the comfort of your home. This crispy sweet chili chicken uses ingredients that you may already have in your pantry including soy sauce and sweet chili sauce. The result is a mouthwatering dish that’s ready in just 15 minutes. I love to pair it with steamed rice or noodles and sautéed veggies like bokchoy....

very nice recipe and looking tasty. Hi Manjulaji …thank you for this easy and taste ful recepie….we all enjoyed Thank you for this wonderful, easy Ladoo recipe. Even those who don’t like dates in my family loved this recipe. It’s so simple, fast to make and very yummy. I appreciate your videos and your very clear instructions with precise measures. Thank you so much for so many good recipes. Can you please tell me do you use oil/ghee to roast nuts or you roast them on dry pan?...

The zingy parsley lemon gremolata makes the ideal fresh counterpoint to the cozy grains. Alex and I have made this meal dozens of times for friends and family, and it’s a hit every time—even with unadventurous eaters! Boneless skinless chicken thighs Garlic powder, onion powder, and dried dill Salt and pepper Olive oil Garlic White or yellow onion White rice Chicken broth Parsley Lemon zest This recipe is for boneless, skinless chicken thighs....

A few months ago, I was introduced to this easy, delicious and comforting chicken dish with layers of flavor. As usual, the term “easy” grabbed my attention. The whole family loved it, and without a hesitation it quickly secured a spot in our weekly menu too. I always love the idea of cooking and enjoying dishes from around the world. After all, variety is the key to enjoying life to the fullest....

Here’s a healthy snack that’s so delicious, you might find yourself sneaking one for dessert. Try this peanut butter Energy Balls recipe! Yes, we can’t stop riffing on combinations of peanut butter and oatmeal, though any nut butter works here. Just mix a handful of simple ingredients together and bam! You’ve got an instant homemade snack that’s infinitely more delicious than store-bought granola bars or energy bites. Even better, they’ve got a good amount of protein and fiber for a tiny ball....

Looking for winter and fall drink recipes? Here are a few more winter and fall drink recipes: In my sister’s words: “I don’t usually like sangria. But this is the best sangria I’ve ever had.” If you’re keeping track, she’s said “best ever” about quite a few things over here (vegan pumpkin bread, pumpkin muffins). But I’d have to agree with her…in all cases. Here are the secrets to our favorite fall drink recipe!...

Have you tried ginger tea? It’s a fantastic way to use fresh ginger root that we just discovered. Alex and I are beverage fanatics: cocktails, mocktails, coffee, tea…in the evenings we’re often curled up some sort of drink. This ginger tea is cozy and warming: full of spicy ginger flavor, with a hint of tangy lemon and sweet honey. It’s a good substitute for coffee, if you’re trying to avoid caffeine....

When it comes to summer: the grill is king. And vegetables are positively transformed by this cooking method! Have you tried the revelation that is grilled broccoli? This is one of our new very favorite summer side dishes: the grill transforms this tasty veggie to be crisp tender and charred, with a hint of smoke. Cook it simply with olive oil, salt, and lemon juice, and it’s a fantastic side for any grilled dinner....

There’s nothing quite like the humble lentil. And one of our favorite ways to use it? This easy lentil salad recipe! It takes everything that’s good about this protein-packed legume and makes it sing. The flavor pops with tangy and savory notes, pairing tender lentils with a zippy white wine vinegar Dijon dressing, crunchy cucumber, fresh tomatoes, and salty feta. It stays flavorful in the fridge for days, making leftovers even better!...

The other day, my best friend told me: “I want to learn how to make marinara sauce. Like a really, really good marinara sauce.” Because a really good red sauce is hard to come by, right? Alex and I have tried a lot of recipes over the years: many of them take hours to simmer on the stove, and they don’t turn out that great. We wanted to make one that was tangy, super flavorful, and also takes about minutes to make....

Baking cakes is something I love, but baking cakes with fresh seasonal fruits is even better. Summer fruits especially peaches are one my absolute favorite fruits to incorporate into homemade cakes. The delicate flavor of this fruit goes hand in hand with the simple ingredients used in my favorite basic cake batter. Of course, peaches add a serious wow factor to this easy peach cake recipe. I really want to emphasize the beauty of summer peaches....

The bowl meal isn’t revolutionary, but dang is it satisfying! There are millions of variations, but we think there’s always room for one more idea. Introducing our easy Veggie Power Bowl! This combination of whole grain, veggies, protein and a sauce makes dinnertime delicious. This one is irresistibly good, pairing the grain with tender roasted broccoli and cauliflower, crunchy raw veg, and finished off with a creamy pop of tahini sauce....

Ways to serve steamed asparagus You can eat this steamed asparagus simply seasoned with lemon juice and zest, but there are many more serving ideas. Here are a few other options: What we love about this recipe: It’s quick, simple, and healthy! The spears come out bright green and crisp tender: perfect with a zing of lemon and a hint of grated Parmesan. Top with grated Parmesan cheese or Pecorino Romano for a punch of flavor....

Here’s a tasty and healthy way to eat your veggies: steamed carrots! We know what you’re thinking. Steamed vegetables are mushy and flavorless. But cook them the right way, and they’re full of bright, fresh flavor! These steamed carrots are cooked until crisp tender, then topped with fresh herbs and a spritz of fresh lemon juice. In all honesty..these Perfect Sauteed Carrots are our favorite way to cook this orange veggie....

It’s no secret that I love cheesecake. Although up until now, they’ve been of the no bake variety. We’ve had the classic no bake cheesecake and the chocolate version, but now? We have, what I consider, the BEST Vegan Cheesecake. No seriously, I dare you to find a better baked cheesecake out there, especially one with such a simple ingredient list! Unlike many vegan desserts, this cheesecake is made with no dairy, no nuts, and definitely no tofu....

What is it about pink lemonade that’s both nostalgic and irresistible? Those cardboard cans of concentrate conjure up summer afternoons and flipflops. But is actually in the stuff? What makes pink lemonade pink? Turns out, it’s as natural as can be! Here’s how to make Homemade Pink Lemonade with real lemons. It tastes like you turned up the volume on the concentrate: it’s intensely sweet tart and incredibly fresh....

I will be first to admit this- I do not LOVE gingerbread. Gingerbread SPICES? Yes. Give me all the gingerbread spice. But Gingerbread itself? Nope. I blame the molasses. There is something about that strong flavor which really does not mesh well for me. As someone who LOVES the gingerbread spice mix, I opted to give my favorite banana bread recipe a makeover and add some holiday flavor into it....

Here’s a trick that’s perfect as a crunchy topping for salads, oatmeal, or just sneaking a few as a snack. Glazed walnuts! These walnuts are glazed in a crunchy coating of pure maple syrup, and they taste incredible. When Alex first made them for me, I couldn’t stop eating them! We made them as a part of our Spinach Apple Salad, and they’re the true icing on the cake. A healthier spin on candied walnuts, they could not be easier to make....

Therefore, besan is a welcome addition to our beloved paratha, and all the ‘masala’ from our regular spices make it more fun to eat, right at the start of the day. Just follow the process of making regular parathas and prepare the dough using both the flours along with spices like jeera, red chilli flakes, grated ginger and hing. Manjula Jain, a popular food vlogger, has shared this recipe of Besan Masala Paratha on her YouTube channel ‘Manjula’s Kitchen’....

The other day Alex and I had some neighbors over for drinks on the patio. In the midst of the conversation, one of them confessed: “I have an unhealthy obsession with ranch dip.” It led to an entire conversation about the stuff, but truly: ranch dip has a pretty widespread appeal. The conversation go us to thinking: could one have a healthy obsession with ranch dip? Meet this Greek yogurt dip, a chip dip that’s full of flavor and pretty darn good for you, too....