Posts

Need more Asian appetizer ideas? Try my Asian cucumber salad, summer rolls, or crab rangoon next. It’s been years since I last went to P.F. Chang’s, but I can still remember their chicken lettuce wraps. I used to polish off an entire ‘appetizer’ by myself. Now that I think about it, do they even have this on their menu anymore? Anyway, in an effort to recreate my favorite Asian recipes, I figured, why not start with the creme de la creme of Asian apps?...

Here’s a final recipe to round out our latest breakfast kick. We’ve been wondering: do you eat breakfast? Most days our breakfasts are simple with peanut butter toast or oatmeal, but on the weekends we like to mix it up when time allows. How abut weekend breakfasts or brunches? There’s something so comforting about the concept, like a little reward for making it through the week! Here’s a recipe we like to make for brunch: healthy eggs benedict....

Here’s a cozy recipe that embodies the rhythm of soup season: this Hearty Lentil Stew! There’s something about the simple actions: chopping the onion, mincing the garlic, and listening for the sizzle of the veggies as they hit the hot oil. The rhythm of a big pot of soup or stew has been passed down through the centuries: and this one is a mighty delicious spin. The broth is flavored with tangy fire-roasted tomatoes, garlic and smoked paprika, and it’s full of vegetables and hearty lentils....

I’m literally obsessed with chocolate. A small piece of chocolate is more than enough to turn a boring, gloomy day into a happy one. If there is one thing I really love other than heavenly chocolate, it’s caramel. To be exact, salted caramel. So, sometimes I make a salted version of caramel sauce that compliments well with so many desserts. In short, this sauce is just pure heaven. Every time I made this, I also tried to come up with the perfect recipe....

Got a big juicy watermelon, and not sure how to cut it? Watermelon is notoriously daunting: it’s oversized and there’s a safety risk of the knife slipping. So how to cut a watermelon into slices or cubes…without slicing off some fingers in the process? There are a few ways to chop up a melon. We’ve experimented with them all and picked the one that’s the easiest and safest! How to cut a watermelon: step by step Step 1: Slice in half through the middle, then cut into slices....

Are you wondering how to cut potatoes into fries but not sure the best way? We love making crispy fries at home, like our baked French fries or sweet potato fries. Using this method really changed the game for us, and we hope it will for you, too. Grab your knife and let’s get started with this step by step guide! How to cut potatoes into fries: step by step And there you have it: how to cut potatoes into fries in 3 easy steps!...

Making homemade salad dressing is one of the top essential skills for any home cook. Nothing but a little olive oil and vinegar, and you can have dressing for days! It’s infinitely more delicious than purchased bottles. Plus, you can avoid random preservatives and additives and get rid of the centuries-old crusty bottles of ranch in your refrigerator. Here’s the best basic salad dressing recipe that we’ve been making for years!...

What could be better than regular tacos? Indian tacos, obviously! If you’re crazy about tacos, and you like spicy Indian food, then you should definitely make these Indian tacos at home. The ground beef loaded with Indian flavours is sensational. The topping is inspired by my favorite summer salad. Roughly chopped tomatoes and onions tossed with fresh lemon juice. It’s as simple as that. I topped the salad with lightly whisked yogurt to give the tacos the final touch of flavor....

I’ll admit that there aren’t many vegetarian dishes that can lure me into loving vegetables. Often, vegetables take a step back when it comes to creating amazing delicious dishes that are as good as their meaty counterparts. Vegetables are, in fact, a treasure trove of nutrients, and honestly, I love adding them to weekly dinner menu. And here’s a favorite from my recipe repertoire. This Indian vegetable curry also known as mixed vegetable curry is basically a combination of vibrant and nutritious veggies in a delicious spiced sauce....

Can you make soup in an Instant Pot? Absolutely. This Instant Pot lentil soup recipe is the perfect intro to pressure cooker soups! It’s easy to make and full of nutritious ingredients. Lentils load it with plant based protein, and it’s bright red from fire roasted tomatoes. The star ingredient: fresh fennel, which adds a smoky undertone. This soup is ultra cozy and Alex and I have been enjoying a steaming bowl with a side of our best vegan cornbread....

Making delicious kebabs and then simmering them in curry might seem daunting, but it’s a sure fire way to impress everyone at the dinner table. We are talking about stellar flavors, from both kebabs and curry sauce. To be exact, it’s flavor bomb!Kebab curry. Go with your favorite kebab to make this delicious dish. I love seekh kebabs, so I opted for a seekh kebab curry. It’s a simple yet mind blowing combination of kebabs and curry....

Ready to use your sugar-free frosting? Try it on my keto Boston cream pie, keto cupcakes, and keto cinnamon rolls. Let’s be real; the best part about dessert is the frosting. But what about those of us rocking that low-carb lifestyle? Well, friends, my low-carb frosting is here to save the day. It’s every bit as thick, creamy, and sweet as regular frosting, just with some low-carb substitutions. Why I love this recipe Adjust the consistency....

Looking for more keto cake recipes? Try my keto chocolate cake, keto red velvet cake, or keto carrot cake. When the dreaded 3 PM slump hits, I like to wake myself up with a little sweet treat, and my keto vanilla pound cake is the perfect antidote. I’ve tested this recipe countless times to ensure it replicates a classic pound cake to the ‘T’, and I must say, it’s even better!...

🍾 Tip: A 750 ml bottle of Prosecco is 25 ounces, enough for 8 drinks. If you’re making 2 drinks, a mini bottle is perfect—it holds 187 mL or about 6 ounces! This spin on the popular Aperol spritz is full of bright lemon flavor from the limoncello. As cocktail experts and certified mixologists, Alex and I like this spritz even better than the original! It’s bubbly and effervescent, with a searing citrus bite....

This fuss-free London broil recipe starts with a simple marinade and ends with a beautifully broiled hunk of beef that slices like butter! Best of all? Preparing beef shoulder roast this way transforms it into a juicy and tender main dish that is as fancy as beef tenderloin but at a fraction of the cost. Why you’ll love this recipe All in all, this recipe is quick and easy. Just like beef shanks or sirloin tip roast, oven-cooked London broil can make an everyday home-cooked dinner feel like fine dining!...

Low Calorie Pasta Eating low calorie but delicious meals throughout the day is easy. Breakfast is always a smoothie and lunch alternates between a bagel sandwich or a wrap. Come dinner time, I have a few go to options, but my favorite is low calorie pasta. Pasta gets a bad rap for being calorie dense and something you shouldn’t enjoy regularly. Ask anyone who has done any diet before and pasta would be one food on the ‘banned’ list....

How To Make Masala Mac And Cheese More Pasta Recipes: Chinese Macaroni Creamy Chicken Fagita Pasta Butter Chicken Pasta | Indian Style Pasta Masala Pasta Like this masala mac and cheese recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube.

If you’re always on the hunt for new recipes, or if you’re trying to stay organized and avoid takeout, then you’ll love these meal plans. This week, we’re learning how to sous vide pork tenderloin (no sous vide maker required!). Then, we’re making juicy picanha steaks, firecracker salmon, chana masala, and ending the week with lamb ragu! What’s in this meal plan 5 dinner recipes 1 breakfast, 1 snack, and 1 dessert recipe Recipe tips + optional side dishes A printable grocery list...

If you’re always on the hunt for new recipes, or if you’re trying to stay organized and avoid takeout, then you’ll love these meal plans. This week, we’re making vegan chili, albondigs soup, and sheet pan chicken with veggies. Then, we’re grilling tomahawk steaks and ending the week with Chilean sea bass! What’s in this meal plan 5 dinner recipes 1 breakfast, 1 snack, and 1 dessert recipe Recipe tips + optional side dishes A printable grocery list...

Hello. Is there a substitute for ginger? There s no substitute for ginger, in fact, Mexican don’t use ginger that is just my way of doing, do without ginger. Thank you so much, I have tried making no onion-no garlic refried beans but they didn’t satisfy me. I didn’t think of using ginger since it’s not the most common ingredient in Mexican cuisine, but it should go well. For the salsa: can I use green peppers instead of jalapenos and reduce the number of dried chilies?...