I hope you had an incredible Christmas Day with plenty of good food and joyful memories. And now, to be very honest, I just can’t wait to ring in the New Year which always brings new hopes, new dreams, and of course new recipes. But, before we step into 2017, I think it’s a good idea to reflect on the previous year. I feel so happy that I was able to bring you a variety of recipes ranging from very traditional to modern fusion....
When it comes to iconic yogurt-based dipping sauces, tzatziki sauce is at the top of the list! This famously creamy and garlicky Greek cucumber sauce is commonly served as a dip with pita or veggies, or a sauce with falafel or gyros: but it works with just about anything! After an epic trip to Greece, we created a version to capture the magic of our experience with this traditional dip....
Want to get your greens and eat your pizza too? Try this Spinach Pizza! It’s got the power to change the minds of spinach haters everywhere. Yes, this pizza is all about garlicky, savory flavor! Any bitterness in the spinach melts away into the three cheeses. Ricotta makes for a creamy base, and mozzarella and Parmesan add stretchy texture and savory flavor. Top it off with herby spinach and a few colorful vegetables, and it’s a crowd-pleaser that everyone will love (especially with Italian salad)....
What to do with ripe bananas? Some people might default to banana bread, but our favorite always leans towards breakfast. Try these Vegan Banana Pancakes! These babies are fast, easy and so delicious: and leftovers make for great snacks, slathered in nut butter with a hint of maple syrup. This latest plant-based pancake recipe is so easy to make using simple ingredients: no need for any egg substitutes! We tried them out on family and they couldn’t stop raving....
Craving more vegan cookie recipes? Try my vegan Girl Scout cookies, vegan chocolate chip cookies, and vegan double chocolate cookies next. Did you grow up eating peanut butter cookies? I sure did. In my household, peanut butter cookies were made more often than any other cookie. Now sometimes, I need that classic peanut butter cookie flavor, but sans egg and dairy. That’s where my vegan cookies come in. Why I love this recipe Freshly baked in 12 minutes....
Ready for our latest plant based trick? This one’s for all you trying to eat more plant based meals who say: “Man, this would be good with sour cream!” Enter: vegan sour cream. It’s rich, creamy, and made with only 5 whole food plant based (WFPB) ingredients. And the texture and flavor? Weirdly similar the real thing. It’s the perfect dairy-free dollop for chili or baked potatoes. Really, what isn’t better with a little sour cream?...
Craving sushi without the fish? Try this fresh, delectable Vegan Sushi! These rolls have got it all, proving that this Japanese dish (or rather, art form!) is perfectly adaptable no matter what the filling. Savory, flavor-popping marinated tofu joins crunchy veggies and tender sushi rice to make a craveable roll filling. Top it off with Japanese BBQ Sauce and it tastes like a dream! Our whole family loves these, including our 6 year old who proclaims them his “favorite....
If you love vegetarian/vegan appetizers, there are so many options out there. After all, the key to making delicious veggie packed food lies in the flavor. Veggies, on their own, may taste very bland, but spices and herbs certainly make them irresistibly scrumptious. Luckily, whether you’re after a flavorful starter idea, or just want to include more veggies in your diet, here’s an easy recipe to add to your repertoire....
Love game meat recipes? Try my venison roast, venison meatloaf, bison burgers, and venison chili next. My venison stew has quickly become a family favorite in my house. It’s the ultimate comfort food that gets better with every bite. Venison can be a tricky protein since it can quickly end up tough and chewy, yet with some simple ingredients and a bit of patience, you can end up with tender, juicy meat that’s full of flavor....
Looking for a whiskey drink you can make in 2 minutes? Try Whiskey Lemonade! This zippy cocktail is perfect for any season, and it’s as easy as two ingredients: whiskey and lemonade! Make it with homemade lemonade for best citrusy zing, or the purchased version when you need a quick cocktail mixer. Either way, it’s full of sweet tart flavor…almost like a makeshift whiskey sour! Ingredients for whiskey lemonade Yep, this is a two ingredient cocktail: just whiskey and lemonade!...
Here’s a soup recipe that’s the definition of cozy…we think. Wild rice mushroom soup! What’s better than a steaming cup of wild rice soup to warm your insides on a gray day? This one delivers with flavor: the gentle smokiness of the rice, umami of the mushrooms, and savory Parmesan cheese make absolute magic. We could eat it for every meal! This one’s a variation on our fan favorite wild rice soup, and it’s every bit as satisfying....
Ingredient notes on the yogurt base When it comes to the yogurt in a yogurt bowl, you can start from any base. But here’s what we prefer when it comes to flavor: Here are all our tips and tricks for how to turn “yogurt bowl” into something more than just yogurt plus granola! Another fun use we’ve found for yogurt bowls is that they’re perfect for low-stress entertaining! Making a DIY yogurt bowl breakfast bar for guests is so simple and a perfect way to make breakfast covered....
And now, our best peas recipes! Frequently asked questions Here are all our favorite peas recipes for using this bright green vegetable! As two cookbook authors, we’ve combed through our recipe archive to find our favorites. From vibrant green vegetable chowder to pasta with peas, there is no shortage of inspiration for cooking with these green orbs. Ready to get cooking? They’re part of the legume family, like chickpeas and lentils....
Got miso paste and want to use it? Miso is a kitchen trick: it makes everything it touches irresistible. This Japanese fermented soybean paste is known for its intense savory flavor or umami: the fifth flavor. Here are all the best miso recipes for using this magical ingredient! It’s often used in Japanese-style recipes like miso salmon and miso ramen, but you can think outside the box too. There’s almost nothing that miso doesn’t make a little better....
Got a bottle of grenadine on hand? There are so many grenadine drinks made with this brilliant red syrup! Grenadine is often mistaken for cherry syrup, but it’s actually made from pomegranate juice. Its name is derived from the French word for pomegranate, grenade. Grenadine tastes fruity and sweet, and adds a bright red color to every drink it touches. Here are all the best grenadine cocktails using this sweet syrup!...
Do you have a Dutch oven? We asked for this heavy-duty cooking pot as a Christmas gift one year, and the rest is history! For years we’ve been using it to make bread, soups and stews, cook dried beans, and more. There are so many easy Dutch oven recipes, it’s hard to know where to start. Here are all our favorites: then scroll down to learn more about Dutch ovens and which we use....
If you think mochi donuts look too complicated to even attempt to make at home, think again. Although not as basic as blueberry donuts or donut holes, if you love mochi and love donuts, you’ll fall in love with my mochi donut recipe. What are mochi donuts? For those of you who are new to them, mochi donuts were a concept developed by the Japanese donut chain Mister Donut. They are little balls of dough connected to one another, resembling a unique shape....
Once cooler temperatures start to creep into the mornings, it starts: pumpkin mania. Yes, this nutritious orange squash has a cult-like following starting in September. It’s a short season, so the time is here. Let’s make all the pumpkin recipes! Pumpkin is extremely versatile: it’s most popularly used in desserts, but it works in savory recipes like pasta sauce or a bright orange hummus that’s perfect for fall parties. Here are all the top pumpkin recipes that are easy to make with healthy, whole food ingredients....
You’re busy. We’re busy! We totally get it. Mornings can be one of the hardest times to stick to healthy eating, especially if you’re running out the door. So, we’ve compiled a few of our very favorite easy breakfast ideas to make your mornings easier! Now, let’s be honest. Eating breakfast is going to require some prep. Many of these recipes are batches that you’ll only have to cook one time: then you’ll have a bunch on hand for breakfasts throughout the week....
A great signature drink immediately takes a party from meh to festive. Whether they’re Christmas cocktails or non-alcoholic Christmas drinks, consider adding one of these holiday drinks to your gatherings this season! Start with the Poinsettia, a sparkling champagne drink, or go for a hot cocktail like mulled cider that makes your entire house smell like a Christmas wonderland. These holiday cocktails and mocktails will not disappoint! Want specific types of liquor?...
