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Masala Khichdi Recipe: A Flavorful Blend of Spices & Goodness Masala Khichdi is a spicy rice-based variation of simple khichdi. It is a healthy gluten-free low fat but amazing comfort food and a great lunch box option. Khichdi is prepared with rice and lentils. Every household has its khichdi masala recipe. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Usually, khichdi is served with yogurt, pickles, and papadam....

How To Make Matar Paneer Paneer Butter Masala Palak Paneer | Spinach Paneer Curry Cheesy Paneer Pav Bhaji Sliders Chilli Paneer Malai Paneer Tikka Hariyali Paneer Tikka | Green Paneer Tikka Spicy Paneer Tikka Paneer Wrap | Paneer Kathi Roll | Paneer Frankie Spicy Paneer Sandwich Tandoori Paneer Quesadilla Paneer Jalebi Like this matar paneer recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube....

The basic idea is simple: boil the pasta, chop the veggies, then toss with a simple Mediterranean-style dressing. It takes about 30 minutes to whip up, and it’s well worth the time. Alex and I have made a lot of pasta salad recipes, but the zingy fresh flavors in this one makes it one of our favorites! We served it at a cookout where it got rave reviews, and leftovers are equally as tasty for lunch....

Medu Vada is commonly enjoyed with coconut chutney or sambar, enhancing its flavor profile and making it a popular choice for those seeking gluten-free and vegan snack options. Medu Vada is a popular South Indian snack known for its crispy exterior and soft interior texture. Originating from the state of Tamil Nadu, it has gained widespread popularity across India and beyond. This medu vada recipe offers a step-by-step guide on how to make this delectable treat right in your kitchen....

I tried this recipe and found it easy to make and absolutely delicious! I like Indian food, I just need to learn more about the foods of the different regions. Do we use the same amount of dry fenugreek leaves (kasuri methi)? Thank you. I hope that I will be able to be the first comment here! Haha These just came off the griddle and are fantastic! They are tricky to work with, especially since I wanted to avoid plastic....

Here’s an easy blueberry dessert that always hits the spot: this magical Old Fashioned blueberry cobbler! This recipe is an old family favorite. Growing up, my mom served it all the time in the summer. Here we’re sharing her recipe…with a magic trick that’s fun every time! Throw fresh blueberries on top of the blueberry batter and throw it in the oven. As the cobbler bakes, the blueberries sink to the bottom and the batter forms a golden crust on top....

Tip: You can save the beet greens! Here’s our favorite recipe for beet greens: a beet green omelette. Here’s the best way to cook beets: roasted whole. This oven roasted beets recipe takes about an hour, but it brings out the sweetest flavor. You don’t even need salt and pepper, they’re that good! Alex and I were floored at the flavor that comes out of baked beets. We love them with goat cheese as an appetizer, in a beet salad, or whizzed into bright pink hummus....

The Essence of Paneer Burfi The essence of paneer burfi lies in its creamy texture and subtle sweetness. Paneer, a fresh cheese made from curdled milk, is combined with milk and sugar to create a smooth and rich fudge. The addition of cardamom and garnishing with nuts like pistachios or almonds enhances the flavor, making this Indian paneer fudge an irresistible delight. Origin and Popularity Paneer burfi, also known as paneer barfi, is a popular sweet in Indian cuisine, especially during festivals and special occasions....

Out of all the vegetables imaginable: potatoes somehow always steal the show. Meet these perfect grilled potatoes! These little wedges are just how you’d want them: crisp on the outside and tender on the inside. They’re like the French fries of grilled vegetables, really. The outsides are just salty enough, seasoned with Old Bay to give them a hint of celery salt and paprika. Serve them with a dipping sauce and it’s hard to tear yourself away from the platter!...

Yes, you read it right. It’s a pizza omelet. An omelet that looks like a pizza. Probably, the easiest kind of pizza you could ever make. For some reason, I’ve developed a special affection towards pizza recently. Chicken dosa pizza and cauliflower crust pizza are just a few outcomes of my pizza craziness. And here I am with another pizza recipe. This pizza omelet is definitely a keeper as it makes a quick breakfast, an easy filling for sandwiches, and a fuss-free snack....

There’s nothing more eye-catching than the bright green of a head of butter lettuce, and does this tender green deliver when it comes to flavor! If there’s a leafy green we love most for salads, it’s this one. It’s a category that includes Bibb lettuce and Boston lettuce, and it makes the loveliest of salads. Here’s more about it, what to know about buying and storing it, and a few of our favorite recipes....

Mixing the Flours: Crafting the Perfect Rava Dosa Batter Embark on your culinary journey to master the art of rava dosa by starting with the essential step of mixing the flours. In your quest to perfect the rava dosa recipe, combine three key flours – semolina, rice flour, and all-purpose flour. This trio forms the foundation of the batter, each contributing its unique texture and flavor. As you blend the flours, ensure a smooth consistency by gradually adding water to the mix, meticulously stirring to prevent the formation of lumps....

Frequently asked questions Swirl in a little maple syrup to that brown butter garnish with chopped pecans, and it makes the sweet, tender squash taste absolutely irresistible! Alex and I have eaten lots of roasted acorn squash, but this is the way we’ll be making it every time. (We took one bite and said, wow!) Here’s how to bake acorn squash and our notes on making it into an easy side dish....

What if you’re a Scotch lover and a Manhattan lover? Make the Rob Roy! The Rob Roy drink is a Manhattan cocktail made with Scotch whisky instead of bourbon or rye. This booze-forward drink is the perfect way to enjoy a good Scotch! It’s a retro slow-sipper that’s been around for over a century. Top it with a Luxardo cherry and it’s the ideal way to mix up your Manhattan....

Sabudana Bhel is a quick & easy, gluten-free, and vegan snack with flavors reminiscent of chaat, perfect for Krishna Janmashtami and Navaratri celebrations, offering a delightful appetizer option. In this recipe, we’ll learn how to make sabudana bhel chaat, a delightful and crunchy snack that’s perfect for any occasion. Sabudana, also known as tapioca pearls, is the star ingredient here, lending its unique texture and taste to create a mouthwatering dish....

Ingredient notes for snickerdoodle zucchini bread Snickerdoodle zucchini bread is a simple spin on the classic zucchini bread recipe. It’s a quick bread, meaning it’s baked without yeast (like pumpkin bread, banana bread, apple bread, and others). If you love to make baked goods, it’s a fun thing to bake that feels fancier than it is! Here’s what you’ll need: We created this recipe to use up a bunch zucchini our neighbor gave us from her garden....

There are so many ways to make a good banana bread, but this one has stolen our hearts. Try this Sour Cream Banana Bread recipe! Adding a bit of this rich, creamy dairy product makes a lusciously moist, tender texture to this popular sweet bread. It’s great for using up the bottom of a sour cream container, or adding a lift to the loaf you’ve got planned for those bananas browning on your counter....

What’s not to love about the iconic spinach artichoke party dip? That creamy, gooey cheese and tang from the artichokes make it some kind of addictive substance. We riffed on the classic for one of our first big “hits” in 2010: this spinach artichoke grilled cheese. Many years later, we’re here to riff on concept and make it into a pizza. Please meet, our spinach artichoke pizza. Gooey, savory, and tangy, it tastes like that popular dip on top of pizza crust....

Need more crowd-pleasing breakfast recipes? Try my blueberry cinnamon rolls, asparagus quiche, or air fryer hash browns next. Eggs are a staple of a proper breakfast, but even eggs can get redundant (yes, even over-easy eggs), so I’m always looking for new ways to level up my breakfast game. That’s where my spinach and bacon frittata comes in. Made with heaps of spinach, perfectly cooked eggs, and crispy bacon, it’s a satisfying breakfast recipe perfect for feeding a crowd....

Margaritas! Just saying the word sounds like a party, and this drink has endeared itself to a special place in my heart. It’s more than just a drink to me; it’s a festive feeling: camaraderie + celebration. Girl’s night? Margaritas. Graduated? Margaritas. Made it to Friday? Margaritas. Such is the inspiration for this strawberry rhubarb margarita, a spin off our classic margarita that adds springy seasonal produce. Making this strawberry rhubarb margarita This strawberry margarita with mint lime ice is a little toast to spring, using seasonal produce that is starting to pop here in Indiana....