Well, the original idea was to shoot a recipe video for one of the recipes on the blog – chicken cutlets. But, while preparing for the shoot, these cute donuts popped up on my mind, and so I decided to create savory donuts made with chicken and potatoes. The basic idea of these chicken donuts come from chicken cutlets, and the only difference is the shape. The lovely round and cute donuts in a savory version is totally amazing....
Chicken Marinara. Healthy, delicious chicken simmered in lip-smacking marinara sauce. The cheesy mozzarella adds that final touch to this easy weeknight meal. Best served with a bowl of spaghetti! How To Make Chicken Marinara Chicken and Mushroom Stroganoff Green Peppercorn Chicken Pineapple Chicken Creamy White Wine Chicken Pineapple Chicken Creamy Garlic Chicken Like this chicken marinara recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube....
You might get bored with chicken for dinner every night if you’re like me. Its versatility is both a blessing and a curse! As much as I love some classics like air fryer chicken breast or baked chicken tenderloins, my family sometimes wants more. Thankfully, this chicken over rice recipe is anything but ordinary. I was inspired by the classic NYC halal cart-style chicken, which features marinated and crispy chicken strips layered on a bed of curry-seasoned yellow rice with a creamy-tangy white sauce on top....
When it comes to quick and easy low carb dinners, I’m partial to broccoli beef, chicken tenders, or these chicken parmesan patties. My definition of a quick and easy dinner is one that can be whipped up in under 10 minutes, taste good, and leave me feeling satisfied after. This recipe came into play by accident. I bought a can of what I thought was tuna, which turned out to be canned shredded chicken....
To be honest, there’s something really satisfying about a sumptuous vegetarian meal. Even though I’m a meat lover, a good vegetarian menu always has a top place on my dinner table. When it comes to vegetarian dishes, one of my most favorite ingredients to cook with is chickpeas. Highly nutritious and delicious golden peas. If you’re into Indian food, this chana masala well-known for its richness and deliciousness must be on your recipe repertoire....
Who doesn’t love chocolate chip cookies? Go on, I’ll wait. Seriously, they have got to be arguably the best cookie ever created (well, perhaps it’s a tie with oatmeal raisin cookies and peanut butter cookies), but even too much of a good thing can get boring. That’s why I love coming up with fun twists on the classic, like no-bake chocolate chip cookies, oatmeal chocolate chip bars, and now these cookie bars....
Love dessert for breakfast? Try my oatmeal breakfast cookies, breakfast cheesecake, and oatmeal breakfast bars. Starting with a smoothie every morning was the best decision I ever made. I’ve made every flavor combination there is, and nothing satisfies quite like a chocolate and peanut butter smoothie. If you’re looking for a thick, creamy smoothie that basically tastes like a milkshake, this one is for you. Why I love this recipe It tastes like dessert....
Here’s a refreshingly tart drink: the Greyhound cocktail! It’s citrusy and light, perfect as a brunch drink or for sipping at happy hour. It works in any season: it can be beachy for summer, or throw in a rosemary branch and use winter citrus! This dog-themed cocktail has just a few ingredients and is easy to mix up! Alex and I love making this classic gin cocktail for entertaining. Ready to taste?...
Looking for a refreshingly easy cocktail for entertaining? Enter the Pimm’s Cup! This popular British mixed drink is all about bubbly soda and fruity flavored gin. It’s so tasty that it’s dangerously easy to sip at lightening speed. It’s also great for entertaining: just a few ingredients and no need to dirty a cocktail shaker. Alex and I made these for a summer meal with friends the other day, and everyone loved them: especially the cucumber and mint garnish!...
Ever wanted a healthy version of a white pasta cheese sauce? Meet the answer: creamy cauliflower sauce! Alex and I just added this to our repertoire, and it was a big hit (and our kid couldn’t get enough). Why make sauce with cauliflower? This sauce is like a healthy alfredo sauce, but unlike the traditional version, you’ll feel light and vibrant afterwards! The standard cheesy pasta often feels too rich and I end up with an upset stomach....
There are many more ways to use this cilantro sauce! What would you use it for? Why we love this recipe: This tangy green sauce is a big favorite in our household: it’s perfect with grilled vegetables, roasted vegetables, on Mexican sweet potatoes, or drizzled over power bowls or falafel salad. It’s even pretty mild on the cilantro flavor—so it’s not even offensive to avowed cilantro haters! Raw or roasted cashews (unsalted): Look for unsalted cashews....
Frequently asked questions When Alex and I created this recipe, we couldn’t believe how much flavor it had! All you need to do is mix a handful of ingredients and chill. Our recipe uses Greek yogurt for a lighter, tangy flavor profile. This will be our go-to veggie dip from now on! (No offence, ranch dip.) Greek yogurt: A classic dill dip recipe uses sour cream, but we like it with Greek yogurt for a lighter spin....
Here’s a must-make recipe for tofu fans: and eaters on the fence, too. Try this irresistible BBQ Tofu recipe! Each bite has just the right chewy texture, bathed in a silky, sweet, savory sauce. You’ll want to keep eating it for days. This plate disappeared very quickly at our house! This recipe is easy to put together and a great starter recipe for people who are wary of the stuff....
Are you a salty snack person? Meet your perfect healthy salty snack: edamame! Edamame are soy beans you eat right out of the pod, squeezing them into your mouth with a satisfying pop. Alex and I always order them when we get sushi, because eating them is the perfect in-between-bites-of-sushi activity. But protein-packed edamame can be served anytime: it’s great as a snack, appetizer, or easy side dish. This edamame recipe is basic but oh-so-tasty, mixed with garlic and toasted sesame oil and seasoned generously with salt....
Looking for a healthy drink recipe to spice up your repertoire? This mint water recipe is seriously refreshing: and at the same time has no calories or sugar! (What’s better than that?) Alex and I have been on a quest to find interesting drinks to make drinking lots of water more fun. And this infused water is where it’s at! It takes only a few minutes of hands on time to whip up a big pitcher....
Bake your favorite fruit, preferably firm fruits like berries or peaches, with dough, and you get a delicious cobbler. All dessert cobblers are winners in my recipe book, and you can play around with the type of fruit and dough used. And sometimes, you need a quick and easy recipe with all the deliciousness, and that’s where this “magic prep” idea comes in. This mixed berry cobbler recipe incorporates a layer of cake-like sweet batter topped with frozen berries....
Nothing says summer more than watermelon pickles! These delicious zingy orbs are bright and beautiful, a rainbow of red flesh fading into the yellowed rind. Take one bite and the tangy flavor with a hint of clove and coriander will have you immediately reaching for another. This pickled watermelon rind recipe is the ideal summer preserving project: a great way to reduce food waste after making smoothies, juice, or watermelon salad!...
If you love Papa John’s or Marco’s pizza bowls or just want to enjoy pizza without all the carbs, these crustless pizza bowls have your name on them. These are a cross between my crustless pizza and chicken crust pizza but with a few tweaks. Baked in individual ramekins and oozing with plenty of cheese, even those who don’t watch their carbs will be obsessed. Why this recipe works Perfect flavor and texture....
What’s better for parties than a good spinach dip? This one is so easy to make: it’s the kind that’s served cold, perfect for dipping pita chips or serving in a bread bowl. The recipe is a little healthier than most, relying on Greek yogurt for much of the creaminess. And because it’s not baked, it’s quick to put together: just 10 minutes! Literally the perfect finger food for easy entertaining....
Looking for a great healthy appetizer recipe for entertaining…or just snacking? Try this simple stuffed mushrooms recipe! These little bites have everything going on: they’re savory, meaty, and herby, with a tender exterior and a crunch in each bite. Even better, this recipe is incredibly easy: no need to sauté filling ingredients. Chop them up, fill, and bake! Ingredients in this stuffed mushrooms recipe You can make stuffed mushrooms a million different ways....
