Need more keto lunch ideas? Try my keto avocado toast, keto sandwich, or keto tacos. Fun fact: Chipotle has THE best quesadillas. Sad fact: They are definitely not fit for a keto diet… Thankfully, with a few low-carb substitutions, we can recreate those savory and cheese flavors. The results are soft, chewy tortillas stuffed with melted cheese, veggies, and meat, each pan-fried until crispy and served with your dipping sauces....
Before there was the Kir Royale, there was an even simpler drink: the Kir! This classic French cocktail mixes two ingredients for a sophisticated aperitif. Mix crème de cassis, the fruity black currant liqueur, with a chilled dry white wine. It takes just a minute to pour together and the flavor is subtle and nuanced: it almost tastes like a dry red wine but with stronger berry notes. Want the more popular version of this drink?...
Here’s a drink for the adventurous home bartender: the Last Word cocktail! This pale green gin sour is a classic cocktail that was all but lost to history. But with the revival of cocktail culture, this one’s come back strong! It’s equal parts sharp, sweet, and sour: full of intrigue and nuance from a few special ingredients. Because I’m partial to green drinks and sour cocktails, this one hit it home for me!...
Here’s an intriguing drink to impress cocktail connoisseurs: the Lion’s Tail cocktail! This drink stars the combination of bourbon with allspice dram, a unique allspice liqueur. The ingredient fell out of use in the 1980’s, only to re-appear on the scene in 2008 with the revival of classic cocktails. Today, you can find it at your liquor store or even make DIY allspice dram. The first cocktail you should make with it?...
There’s no better antidote to a cold day than wrapping your hands around a steaming latte. Here’s one to add to your homemade tea latte repertoire: the London Fog! This latte with Earl Gray tea is sweet and creamy, with the gentle essence of honey, vanilla and lavender blossoms. It’s a total treat! Don’t want to venture out to your local coffeeshop? This recipe is part of our Barista Series where we show you how to make all of your favorite tea and coffee drinks…homemade!...
A tasty prawn dish will never go out of season. Whenever I think about casual yet fancy dinners, I can’t imagine a more delicious ingredient than prawns. And I always adore traditional dishes that never fail to amaze you with the perfect flavor profile. So here’s one such dish that’s hugely popular in South Indian cuisine for you to try at home. Malabar prawn curry. Super simple yet delicious curry with the lip-smacking flavors of coconut and tamarind....
Are you mango obsessed? Try this Mango Martini! This tropical fruit is one of the best ways to mix up your cocktail game, from the Daiquiri to the Mimosa. It’s absolute perfection in this martini recipe, bringing a tropical flair to this sweet tart drink. Add a crunchy sugar rim, and it’s the ideal cocktail for a happy hour or dinner party. Here’s how to make it! What’s in a Mango Martini?...
Clearly, this is the perfect recipe to celebrate the traditional cuisine of Kerala (Indian state). If you’ve ever been on a houseboat on the backwaters of Kerala, you might be very familiar with this dish featuring whole fish cooked in banana leaf. Inspired by the signature dish of my favorite restaurant in my hometown, I decided on this meen pollichathu recipe aiming to recreate one of the very classic dishes of Kerala cuisine....
Love high protein snacks? Try peanut butter protein balls, banana protein bars, and oatmeal protein bars next. Protein bars are a staple in my diet, as is chocolate. Once I learned how much cheaper AND tastier homemade protein bars are, I completely eliminated buying protein bars from the grocery store. Why I love this recipe Wholesome ingredients. No hidden sugar–or worse, corn syrup! Plus, these bars are naturally sweetened, gluten-free, and vegan, so long as you use vegan protein powder....
Introduction to Paneer Makhani Recipe: In the journey of crafting an exquisite paneer makhani recipe, the first step involves an artful process of meticulously powdering cashews and sesame seeds using the precision of a spice grinder. This crucial procedure serves as the cornerstone, laying the groundwork for the creation of a rich and nutty flavor profile that distinctly defines the essence of the paneer makhani recipe. The amalgamation of these finely ground ingredients sets the stage for a culinary experience that promises to tantalize the taste buds with every indulgent bite....
Here’s a salad dressing that’s both irresistibly tasty and undeniably simple: making it a new go-to we reach for every time we buy salad greens. Try this Parmesan Peppercorn dressing! It’s tangy and savory, essentially a simplified version of Caesar dressing that’s just as bold with less ingredients. You can whisk it up in 5 minutes: no blender, no zesting of lemons: nothing fussy at all! When we serve this to guests, they can’t help remarking, “What’s in this dressing?...
Hello there. Looking for the world’s most perfect food? OK we jest, but these Parmesan potatoes are truly extraordinary. There’s the crunchy exterior, oven roasted to perfection. Of course the interior is velvety and tender. And you know how Parmesan cheese gets all crunchy and savory when you heat it up? Yeah, those little crunchy bits are all over these potatoes, making them all the more irresistible. These babies work as a side dish for just about anything, from salmon to a veggie burger to a Swiss melt....
Looking for a pasta recipe to impress? Try the signature Italian dish Pasta alla Norma! This impressive recipe hails from Sicily and like any classic Italian dish, it’s all about elegant simplicity. Sauteed eggplant tastes savory and meaty against a tangy tomato sauce, al dente pasta and salty ricotta salata cheese. The combination of flavors and textures is a true masterpiece! Simply called “la Norma” when you order it in Sicily, it’s a standout Italian pasta that will impress everyone....
Looking for a fresh and fun dinner idea? Try Pasta Primavera, the veggie-filled pasta here to liven up your dinner! As two cookbook authors, we created this delicious spin to highlight the vegetables of the season (and not copy popular restaurant versions of the dish!). Here, tender pasta is mixed with spring vegetables like asparagus, broccolini, peas and carrots. It’s tossed in a light and creamy sauce and comes together in under 30 minutes, making it the ideal weeknight meal!...
I love peanut butter desserts. Seriously, add peanut butter to anything, and I will enjoy it. We’ve added it to cheesecake, made classic cookies with them, and even made delicious no bake bars with it. Inspired by my classic peanut butter cookie bars, these peanut butter blondies are a winner. Today’s recipe was inspired by Trader Joe’s peanut butter blondies. As one of my favorite all-time desserts, I knew I had to recreate them....
Love homemade ice cream? Then we’ve got a treat for you: this Peppermint Ice Cream recipe! It tastes just like a peppermint stick, flavored with both extract and crushed candies. The texture is lusciously creamy, and the candy shards of red and white give it the perfect festive look. It’s fun to whip up at home and will wow everyone! This one got a hearty two thumbs up from everyone over here, and it’s now solidified as a holiday tradition....
Perfectly cooked steak, in my opinion, is one of the best dinners there is. Ribeye steak is one of my favorite steaks to cook since it’s so versatile and naturally takes to all different cooking methods. My favorite ways to cook ribeye are sous vide, reverse seared, cast iron cooked, and pan-seared on the stovetop. This recipe features thick-cut ribeyes cooked in butter, olive oil, garlic, and fresh herbs. The hot pan gives the steak a nice caramelized exterior, while the butter helps keep the interior tender and juicy....
A classic pumpkin pie is a family favorite for fall. But because pumpkin treats are my thing, I don’t take this season for granted and make all my special pumpkin desserts back-to-back. These simple pumpkin bars come high on my list as they are super easy to make but too delicious to resist even if you are not big on sweet pumpkin recipes. Why you’ll love this recipe A perfect pumpkin season treat....
More pumpkin recipes Outside of this pumpkin frozen yogurt recipe, here are a few of our favorite pumpkin recipes: While it still has the slightly tangy flavor of yogurt, it’s quite delicious and a great alternative to a lot of pumpkin recipes, which are seriously sweet. It’s a satisfying healthy dessert recipe that Alex and I love: and we hope you’ll love it too! Think ahead. Make sure to freeze the bowl of your ice cream maker at least 24 hours in advance, so that it’s ready to go!...
What do you like better: pumpkin pie filling, or the crust? Over here, Alex and I are Team Filling. (How about you?) If you are too, how about this pumpkin mousse? It’s all the creamy, cozy-spiced goodness of pumpkin pie filling packed into a light and fluffy mousse. Here we’ve served it in a shot glass because…why not? The advantage to shot glass desserts is that they control the portion size: all the delicious dessert goodness is packed into a tiny package!...
