Posts

Love cooking fish in the air fryer? Try my air fryer salmon, air fryer cod, air fryer mahi mahi, and air fryer salmon bites next. Tilapia is a fish I cook often because it’s super affordable, easy to find, and mild tasting enough that certain family members (cough sister cough) will not complain about easy fishy flavor. My air fryer tilapia recipe is a weeknight staple. Unlike using the oven or the pan, I never have to worry about overcooking or undercooking the fish....

Thirsty for more recipes using almond milk? Try my almond milk hot chocolate, almond milk latte, and almond milk milkshake. When the holiday season rolls around, I sincerely look forward to my first cup of eggnog. But for one reason or another, I occasionally need a dairy-free eggnog recipe. That’s where this almond milk nog comes in. Made with the same warm, delicious flavor, it doesn’t taste like anything’s missing!...

If you’ve been following for long, you know I have a very strong opinion when it comes to store-bought protein bars. Sure, they are convenient, but they’re often filled with unnecessary sweeteners and additives. Plus, they usually don’t contain enough protein! That’s why I always make my own homemade protein bars, including banana protein bars, cinnamon protein bars, and apple pie protein bars. Recipe highlights Full of apple pie flavor....

I have never heard about this recipe before Avocado Parantha. It seems very tasty. But I don’t know where I will get Avocados in my area. Hi Manjula, First, thank you so much for your extraordinary website and YouTube channel. Discovered you via YouTube. And you are the perfect person for me to follow as you do not use onions or garlic but Hing instead. Perfect for offering to the Deities....

Here’s a fun way to transform banana bread into a decadent breakfast treat: Banana Bread French Toast! This is the ultimate breakfast or brunch for banana lovers: the moist, dense texture of the quick bread is ideal for frying until golden brown and cinnamon spiced. Topped with bananas, chopped pecans, and a drizzle of maple syrup, it’s a luxurious way to start the day that’s honestly more like dessert. Needless to say, all of our family are big, big fans of this one!...

Looking for a great batch of muffins? Try this basic muffin recipe: it’s moist, fluffy, and perfect for any occasion! The template recipe is customizable for just about anything. On its own, it makes a deliciously light and fluffy vanilla-scented muffin. But add mix-ins and it’s even more fun: try it with blueberries, pecans, walnuts, cranberries: the sky’s the limit! Here’s how to bake it up, and a few ideas for fun variations....

I make Bengal fish curry often, not only because it’s scrumptious, but also the very fact that fish combined with onion, tomatoes, ginger, garlic and turmeric makes it a healthy dish. This recipe is all about lightly fried fish fillets cooked in a delectable rich sauce of tomato and onion. Although the fiery red color of this dish makes you think twice before you eat it, let me assure you it’s not spicy at all....

Making a recipe that calls for arrowroot powder and don’t have it? Don’t worry, there are few options that are perfectly suited as a substitution. Arrowroot powder, otherwise known as arrowroot starch or arrowroot flour, is the dried and ground root of the arrowroot plant, a starchy root vegetable. Arrowroot powder is a popular substitute for cornstarch. It’s used for thickening sauces, both savory and sweet. In fact, it’s possible the recipe you’re making was adapted to use this substitute for cornstarch....

Making a cocktail that calls for Cointreau and don’t have it? Don’t worry, there are few options that are perfectly suited as a substitution. Cointreau is an orange liqueur with a lightly sweet, orange perfume flavor. It’s most well known for being used in classic cocktails like the Margarita and Cosmopolitan. It was first invented in 1875, and now it’s sold all over the world. Don’t have this tasty liqueur?...

Making a recipe that calls for rice vinegar and don’t have it? Don’t worry, there are few options that are perfectly suited as a substitution. Rice vinegar is a vinegar made with fermented rice that’s often used in Asian cuisine. It has a lightly sweet, tangy flavor. You should be able to find it in your local grocery next to the Asian ingredients. Don’t have time to shop for it?...

In the middle of making a recipe and don’t have a lemon on hand? Or have an allergy or flavor aversion to this bright yellow citrus fruit? We’ve got your back. Lemon adds a brightness and tangy undertone to anything it touches. While fresh lemon juice is hard to replace, there are a few things you can do in a pinch. Best substitutes for lemon juice Note that how these options work depend on the type of recipe and how the lemon is used....

Making a recipe that calls for rosemary and don’t have it? Or want to substitute dried rosemary for fresh? We’ve got all the answers. Rosemary has a pungent, spruce-like flavor. It is popular in Mediterranean cuisine like Italian, Greek and French style recipes. We highly recommend growing rosemary in your garden (here’s How to Grow Herbs). Rosemary has such a distinct flavor that it’s hard to swap it out. If you can, the best option is to run to the store and grab some!...

Need more Asian-style beef recipes? Try my Hunan beef, beef bulgogi, or beef katsu next. We are a family of stir-fry lovers, and my black pepper Angus steak recipe is up there with our other Panda Express dupes (looking at you, black pepper chicken!). Made with tender Angus steak and stir-fried veggies, it’s the savory umami sauce that really kicks this dish into high gear. Well, that and a generous dash of black pepper....

There’s nothing that sweetens a delicious meal quite like a heavenly dessert that’s loaded with vibrant berries. Making perfect desserts is always challenging, but with the easy recipe, whipping up pretty sweet treats is easy and quick. Blueberry fool. An easy dessert comprising of very simple ingredients like blueberries, cream and sugar. Guaranteed to liven up any meal, it can be made ahead to make your mealtimes extra delicious....

When you want more bang for your chicken wing buck, boneless wings are the way to go. If you are unfamiliar with boneless wings, they aren’t chicken wings (Yes, I too was confused when I first tried them). They are pieces of breaded chicken breasts that are shaped in a similar size to wings, then pan-fried to crispy perfection. As much as my family and I love grilled chicken wings or baked chicken wings, these are so much easier to eat than their bone-in counterparts and so much juicier, too....

Here’s a grilled dinner idea that’s quick, easy and full of huge flavor: Cajun grilled shrimp! If you love Cajun spices and a little heat, you’ll love this smoky, tender shrimp: and it takes less than 5 minutes on the grill. Serve it up with a side of grilled peppers, and it’s a fantastic summer meal. And if you can’t do spicy food: we’ve got a mild version for you too!...

There are so many ways to drink Campari, from sipping it chilled to the ubiquitous Negroni. But our favorite way to drink it? Plain and simple: with bubbles! Campari and Soda is one of the easiest ways to make a Campari cocktail: and it’s one of the more delicious, in our opinion. The bubbles mellow the bitterness of this liqueur, smoothing it so you can appreciate the herbal and sweet notes....

Love cast iron cooking? Try my cast iron chicken breast, cast iron salmon, cast iron steak, and cast iron pizza next. I cook chicken for my family every single week, and chicken thighs are the unanimous favorite. It makes sense because this cut of poultry is naturally juicier and fattier than other cuts. While I have a few favorite ways to cook it, nothing beats using a cast iron skillet....

In need of more easy salmon recipes? Try my lemon pepper salmon, baked sockeye salmon, and firecracker salmon next. If you have a cast iron skillet, odds are you know how special it is. Our cast iron is well-seasoned and well-loved, and salmon is one of my favorite proteins to cook in it. My salmon is simply seasoned and then pan-seared in the skillet, giving the exterior a firm crust while keeping the meat fork tender and flaky....

Looking for more hearty vegetable sides? Try my roasted potatoes and carrots, cabbage steaks, great northern beans, and butter beans next. Cauliflower, cheese, and bacon get together in my loaded cauliflower casserole recipe. It’s an easy comfort food that’ll quickly become a new family favorite! It sure is in my household. Whether it’s a busy evening, cold outside, or we just want something creamy and cheesy, this simple dish is always a hit both with the adults and little ones....