Frequently asked questions
It comes out golden seared and juicy on the inside, seasoned with our favorite blend of spices. We use it for everything and our family inhales it! (Really.) We like adding rice or orzo, or slicing it and adding it to Caesar salad, chicken pasta salad, or power bowls! It’s so versatile and you can make it in 15 minutes.
Chicken breast: Buy organic chicken if at all possible. Look for boneless skinless chicken breasts, or cutlets if possible. If you can’t find cutlets, you can butterfly them by slicing them in half horizontally. Olive oil: Olive oil is our cooking oil of choice, and it infuses delicious flavor into the seared chicken. Spices: A custom blend of equal parts garlic powder, onion powder, smoked paprika, and dried oregano add big savory flavor to the chicken breasts.
Add a simple side like basil rice, cilantro lime rice, seasoned quinoa, orzo, or couscous. Add a green salad like arugula salad, kale salad, or chopped salad, Make a main dish salad by serving it sliced over Caesar salad, apple salad, or Mediterranean salad. Add it to bowls like a burrito bowl, power bowl, rice bowl, or farro bowl. In sandwiches or tacos like a chicken pesto sandwich or chicken tacos.
No reviews
