Do you love classic South Asian food? How about making them at home with a few easily available ingredients from your local grocery store? Sounds incredibly delicious, right? This authentic Penang curry is loaded with flavor from the curry paste making it undeniably delicious. I really love the addition of vibrant bell peppers (capsicum) maximizing the nutrient potential. Apart from the curry paste, kaffir lme leaves and palm sugar also play an important role in making this curry extra delicious.
Authentic Panang Curry Recipe
Curry paste – Feel free to make your own paste, but store bought version is always a convenient option for busy weeknights. It gets a quick stir fry in oil before adding in the other ingredients. Make the curry – When you get a nice aroma from the curry, stir in the coconut milk. Let this mixture simmer for about 4-5 minutes. At this stage, you can add in chicken or meat, alongside more coconut milk if required. Add a few kaffir leaves and some grated palm sugar. Allow the chicken pieces to cook through. Now, you can garnish with Thai red chilies or any hot chilies you like.
More Thai Recipes:
Easy Pad Thai Thai Basil Fried Rice Thai Basil Chicken Stir Fry Thai Massaman Curry Thai Mango Coconut Pudding Thai Chicken Fried Rice Thai Green Chicken Curry Spicy Thai Chicken Noodles
Like this panang curry recipe? Then join Nish Kitchen on Facebook, Pinterest or Instagram. Watch recipe videos on YouTube.
Substitute chicken with meat, vegetables or tofu if you like
