Here’s a tasty recipe that makes any dinnertime special: Pasta Pomodoro! This classic Italian recipe is all about simplicity. The luxurious, slow-cooked tomato sauce is based on a handful of quality ingredients with big flavor. Pour the tangy sauce over long or short noodles, add a sprinkle of Parmesan cheese, and it tastes like pure gold. It works as a weeknight meal, a dinner party to impress, or a date night in. We couldn’t stop shoveling in forkfuls!
Ingredients for pasta pomodoro
Pasta pomodoro (or pasta al pomodoro) is a dish that features Italian pomodoro sauce, a sauce made with tomatoes, garlic, olive oil, and other aromatic vegetables. Pomodoro sauce is similar to a marinara sauce, but the former can be made with fresh or canned tomatoes, is simmered longer, and has a thicker, smoother consistency. It works with many types of noodles, as spaghetti pomodoro, penne pomodoro, and more. This recipe for pomodoro sauce is inspired by Audrey Hepburn’s classic recipe for pomodoro sauce: the famous actress lived in Rome for 20 years and raised her children there. This was her favorite dish, according to her daughter. Here’s what you’ll need for this pasta pomodoro recipe:
OnionGarlicCeleryCarrotCanned whole tomatoesFresh basilOlive oilSugarSalt and pepperPasta like spaghetti or bucatini noodles
Tips for making pasta pomodoro
Pasta pomodoro is a simple recipe to put together. But like any good Italian tomato sauce recipe, it requires a bit of simmering time to develop the flavors. This sauce is great for making ahead if you have the time and forethought. Here are a few tips for making the recipe:
Consider making the pomodoro sauce ahead. The sauce recipe makes 7 cups, enough for 3 times the recipe below. It lasts for 5 days in the refrigerator or 3 months frozen. And while it takes about 1 hour to make, it’s almost totally hands off! Adjust the flavors as desired. To balance the acidity of the tomatoes, the pomodoro sauce needs just a bit of sugar and a good amount of salt (it makes a large batch).Add cheese to the sauce if you like. Add some grated Parmesan or Pecorino Romano cheese to the blender for an even more flavor-packed sauce.
How to serve it
Pasta pomodoro makes a big batch of sauce, so it’s perfect for making in advance and storing for later! We like it best as spaghetti pomodoro, but you can use any type of noodle. Here are a few tips on how to serve it:
Two cups sauce is enough for 8 ounces pasta (or 4 cups per pound). For 4 servings of pasta, we typically make about 8 ounces. However, hungry eaters may prefer 12 ounces pasta for 4 servings.Serve with long or short noodles. Spaghetti or bucatini are our picks for long noodles. Or use any short noodles you like: penne, rigatoni, and more.Add cheese! Grated Parmesan cheese or Pecorino Romano cheese are the perfect topping and complete the flavor profile. For vegan, use Vegan Parmesan Cheese or purchased non-dairy Parmesan.
Sides to go with pasta pomodoro
Pasta pomodoro is perfect for a weeknight, a date night or even an elegant dinner party! It works for occasions like Valentine’s Day or just an everyday cozy meal in. How to make it into a meal? Pair it with a salad or quick side vegetable. Here are some ideas:
Green salad like Crisp Apple Salad, Kale Salad, Watercress Salad with Apple, or Fresh Grapefruit SaladCaesar salad like Classic Caesar Salad or Kale Caesar SaladSimple veggies like Roasted Broccolini, Sauteed Broccolini, Broiled Asparagus, Sauteed Kale, Sauteed Chard, or Roasted BroccoliBread like Garlic Bread or Garlic Toast
More pasta dinner ideas
This pasta pomodoro recipe is a fun way to put pasta at the center of your plate! Here are a few more easy pasta dinner ideas:
Try Baked Ziti or Baked Rigatoni PastaGo for Classic Red Sauce PastaGrab Vegetarian Lasagna with Ricotta or Lasagna Roll UpsMake Easy Stuffed Shells
This spaghetti pomodoro recipe is…
Vegetarian. 5 from 1 review
1 small yellow onion, minced 4 garlic cloves, minced 1 celery rib, finely diced 1 carrot, finely diced 2 28-ounce cans high quality peeled whole tomatoes 1 large handful basil, plus more for garnish ¼ cup olive oil 2 ½ teaspoons kosher salt, plus more to taste 1 ½ teaspoons sugar Fresh ground black pepper
For the pasta (makes 3 to 4 servings)
8 ounces pasta (long or short noodles) Fresh grated Parmesan or Pecorino Romano cheese, for garnish
