Awesome and very helpful. Thank you for sharing
I prepared this recipe but it turned out very bitter in taste, why is that so.
Veena, I think you cooked sugar too much, as soon sugar start getting the golden color you have to turn off the heat.
Peanut burfi looks yummy. Delicious snack.
Is salt ginger nesecery for chiki
nisha, salt and ginger is for extra flavor but they are optional
Beautiful receipes I love them
Do kurmure need to b roastd
How to make ‘Pani Puri’. thanks in advance… : )
Sobha, here is the link for pani puri https://manjulalive.wpenginepowered.com/2008/06/01/pani-puri/
Nice n easy receipe
Nice & easy receipe.
Why add the ginger juice?
Luv ur receipes. They are v easy. Thank you v much for suck receipes..
easy and delicious….which every female can make at home
i want to use jaggery instead of sugar. Can u tell me the process? Please..
same proportion jaggery should be melted and get little darker in color
Hi…I.need to use some gud or jaggery. How may I use that or combination wd sugar in d recipe?
Mam can I use jaggery powder in place of sugar?
Nice recipe….. and very easy
Can i freeze them after making them
Helen, You do not need to freeze them, you can save them for months, keeping in any container.
Ok thank you 😉 And i love your receips as my husband is indian i cook from ur site. And he loves it !
which oven u use and which company mam in making recipe for different foods..I want 2 in my home for my pizza ..so please give me a example ..thank u ..and ui watch all ur recipes videos ..thank u and carry on ..
I use different method to make this. Your recipe is simple and easy. Now, I am going to use your method. Thanks.
Looks lovely and very tasty. How can I keep and try all your recipes?
its really nice loved it mam!!!
nice receipe
nice receipe i want kurmura chiki receipe
Instead of peanuts, use kurmura
Good cooking
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