hi Manjula – I’m so excited to try your chutney. My raw peanuts still have on shells on … will that matter? thanks in advance!
I love your recipes.. always follow Ur site…. It’s really for me …. It means I don’t like onion nd garlic.. Thanks Mam
Minati, thank you
How can we make it without tamarind?? Will it taste good then also?
It’s v nice
Thank you for the recipe. I use to make with green chilies(Serrano) which I dry roast. Then grind with roasted peanuts and salt. Very tasty. My husband’s favourite chutney.
Prema, Thank you, I always appreciate to hear the variations
Hi, In the recipe,you say take 8 whole red chillis and after frying them with the rest take out,4 of them..what do we do with them?You said you use serrano green chillis which is not used in the recipe at all.Please clarify.Love your recipes.Thank you.
Geetha, I have not used green chili there is a confusion, I did check the recipe again. The red chili I have taken out for the reason taste the chutney if you need use more depends how hot you like
Very Nice
Two questions. When you specify mustard seeds without the Indian name do you mean yellow or black seeds? The other is regarding chilies. Here in Thailand we have about ten different kinds of chilies. SO when you say green or red chilies what size chili are you calling for. I used the small green bird chili in a recipe and the spice was way to hot. Love your website and have recommended it to many who have all been happy that I did.
Fred Prager, Thank you, I use black mustard seed and Serrano green chili,
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