Frequently asked questions
More creamy cocktails
Love creamy cocktails? Here are a few more that might strike your fancy: The concept sounds baffling until you try it. Then you realize the genius of it: the creamy, cool milk against the spice of the brandy and the nuance of vanilla extract. Alex and I are cocktail experts and certified mixologists, and from the first sip, we were sold. It’s just as good as bourbon milk punch if you don’t have brandy on hand. A popular type of milk punch you’ve probably heard of? Eggnog! But to us, milk punch is exponentially tastier, at least in our book. The ingredients you’ll need for milk punch are:
Whole milk Bourbon whiskey Brandy Simple syrup Vanilla Grated nutmeg, for the garnish
Creamy milk punch is milky and creamy, the type you’ll likely get if you order it at brunch in a New Orleans restaurant. (This is what you’ll find in the recipe below.) Clarified milk punch means that the mixture is heated, which makes the dairy curdle. Then the milk solids are strained out, leaving behind a clear liquid. So the clarified version actually looks crystal clear!
A Brandy Alexander is creamy and boozy; a classy dessert drink with brandy and Creme de Cacao. The Wisconsin Old Fashioned is state’s variation on the classic cocktail is made with brandy and has some unique twists. A Sidecar Cocktail is one of the best classic cocktails of all time: the perfect balance of Cognac, Cointreau and lemon. The Vieux Carre cocktail is a 1930’s classic from New Orleans! It’s strong and sippable, featuring rye whiskey, Cognac and vermouth.
5 from 1 review
White Russian This creamy cocktail made with vodka and Kahlua hits the spot anytime and in any season. (Also try it sans cream as a Black Russian.) Amaretto Coffee Whipped cream tops this spiked hot drink that’s cocktail, part dessert. Piña Colada It takes only 5 ingredients and 5 minutes, and has incredible flavor.
