In my family, everyone prefers their eggs a certain way. While several love them over-easy, others are right in the over-medium camp; one loves them sunny side up, and a couple love hard boiled eggs. Myself? I’m partial to over-hard eggs!
What is an over hard egg?
Eggs over hard have a completely cooked egg yolk and completely cooked white. If you are like me and find a runny yolk to be skeevy, this is PERFECT for you. This method of cooking eggs is also the easiest to make as there is virtually no risk of over-cooking.
Ingredients needed
Eggs. Any sized eggs will work for this method. I typically use large or extra-large eggs as they are what we buy from the markets. Butter OR oil. For most egg recipes, I would only use butter. However, any cooking fat will work with over hard eggs, including olive oil, avocado oil, ghee, or bacon grease. Seasonings. Salt and pepper.
How to make over hard eggs
Prepare the pan: Start heating it over medium heat, add butter, and let it melt. Add eggs and seasonings: Then, once melted, Crack the egg in the pan. Sprinkle pepper, sea salt, or any of your favorite seasonings. Cook the eggs: Fry the eggs for 3 minutes or until the egg whites become completely opaque. Flip the eggs and cook the other side for 2-3 minutes. Serve: Now, take out the cooked eggs place them on a plate, and enjoy immediately.
Tips to make the best recipe
Always use fresh eggs: They have the best flavor and cook much better, too. Use the right skillet: A cast iron skillet or non-stick pan is best as they remain hot during the cooking process and there is little risk of the eggs sticking to it. Adjust the heat: I typically use medium heat for cooking eggs but if you are worried about over-cooking them, use medium-low heat instead. It will be a little longer, but it eliminates any risks. Use a rubber spatula: When cooking eggs, rubber spatulas are superior to metallic ones because they make flipping easier and there is no scraping the pan either! Serving suggestions: Any breakfast food works, but I love some bacon, avocado toast, or turkey sausage. I often add them to a breakfast sandwich (no spilled yolks!) and let’s not forget a drizzle of hot sauce!
Storage instructions
To store: Place leftovers in an airtight container and store them in the fridge for up to three days. To reheat: I like to reheat the eggs in the microwave for 20-30 seconds. Add them to a bowl and cover it with a paper towel.
More ways to enjoy eggs
Spinach frittata Egg white omelette Crustless quiche Chilaquiles rojos Breakfast casserole Air fryer soft boiled eggs Cottage cheese eggs
Frequently asked questions
