As much as we cook, it’s actually difficult for us to find staple, simple side dish recipes. So when Alex and I “discovered” this one, it became a family favorite. It’s not rocket science either. Pesto quinoa. Simply cook up a pot of quinoa, then swirl in pesto. Is it life changing? Not to the extent that some of our recipes are. But is it extraordinarily useful on a weeknight? Absolutely. Keep reading for how to make pesto quinoa.
How to make pesto quinoa
Quinoa is actually a deceptively hard ingredient to get right. Alex and I have actually changed our method throughout the years to make sure it was repeatable. The water to quinoa ratio we use now is 2 to 1, and we simmer the quinoa uncovered. Make sure that you watch the heat to make sure the quinoa does not boil! Cooking the quinoa too hot makes the water boil out and leaves the grains too chewy. A gentle simmer is just what is needed for perfect quinoa. Once the cooking is done, we cover the pot and steam the quinoa for 5 minutes so that it becomes fluffy and moist. Once the quinoa is done, simply stir in the desired amount of pesto. If we have basil on hand, we love making our Simple Basil Walnut Pesto or Vegan Cashew Pesto. Or, you can simply buy store bought pesto! There are many high quality pesto brands offered in most grocery stores. Love pesto? Try our best recipes with pesto.
How to serve pesto quinoa
We love to serve this pesto quinoa as a side dish, especially with skewers! You can use this pesto quinoa recipe for our Greek Grilled Veggie Skewers, Grilled Shrimp Skewers, or Grilled Teriyaki Mango Skewers. It’s also great as an easy side dish for salmon, like our Easy Baked Salmon. It could even be a stand-in for a nourish bowl, like our Chickpea Couscous Bowls with Tahini Sauce: just substitute the pesto quinoa for the couscous, which makes it gluten free!
Looking for more easy pesto recipes?
5-Minute Pesto Arugula Breakfast SandwichPesto Grilled Cheese Dippers with MarinaraItalian Pizza with PestoArtisan Pizza — spread the dough with pesto, then top with thinly sliced tomatoes!
This recipe is…
Vegetarian and gluten-free. For vegan, use our Vegan Cashew Pesto. No reviews
