If you’ve experienced this taste sensation, you know: pomegranate molasses is a revelation. This traditional Middle Eastern ingredient isn’t really molasses at all, actually. It’s a syrup you can use to drizzle over meat, fish, vegetables, salads, or dips, and it adds a zing that’s absolutely irresistible. It’s can be hard to find pomegranate molasses at the store, so it can be easier to make it at home. It’s also a great way to use up pomegranate juice! Here’s what to know about this pantry staple.
What’s pomegranate molasses, anyway? Is it molasses?
This silky drizzle isn’t related to molasses at all. Pomegranate molasses is a sweet tart syrup made by reducing pomegranate juice. It cooks down into a thick syrup that’s almost like a balsamic reduction. It’s common in Middle Eastern cuisines like Iranian, Syrian, Lebanese, and Turkish food, since pomegranate trees are native to this region. It’s a main ingredient in muhammara, the popular walnut dip, or you’ll see it drizzled over meat, fish, salads or roasted vegetables.
Ingredients for this pomegranate molasses recipe
All you need for this pomegranate molasses recipe are two ingredients! Many recipes call for lots of sugar and some lemon juice. But our research showed the more traditional Iranian way to make pomegranate molasses is with very little sugar, or none at all! Here’s what you’ll need:
Pomegranate juice, purchased or fresh squeezedSugar
For the juice: purchased vs fresh
The recipe below we used 2 cups pomegranate juice, which makes ½ cup of the molasses. If you’d like a larger quantity, just double the recipe and use 4 cups juice to get 1 cup molasses. Since you’ll need a large quantity of juice, we don’t recommend fresh squeezed pomegranate juice unless you have an abundance of pomegranates on hand! Save those for salads or smoothies.
Tips on how to make pomegranate molasses
The basic concept for pomegranate molasses is just like a balsamic reduction. Simmer pomegranate juice until it reduces! Here are a few things to know about this easy recipe:
Simmer pomegranate juice until it’s reduced by 3/4. You can use any quantity of pomegranate juice. Cook 45 minutes to 1 hour until it’s reduced by ¾ the volume. Two cups should reduce to ½ cup. It’s easiest to judge whether it’s done by that measure. Don’t overcook it or it can become hard. Cook it until just lightly thickened. It will thicken even more as it cools. Place it in a jar and refrigerate. The syrup will become very thick once it’s cold. You can sweeten to taste, but go for a tart flavor profile. Pomegranate molasses is sweet tart: so don’t make it too sweet! But you can add more sugar if desired.
How long does homemade pomegranate molasses last?
This homemade pomegranate molasses recipe lasts up to 6 months in the refrigerator! If you think you’ll use it often, you can make a double batch to have a large quantity. Speaking of…here are all the best ways to use it!
10 ways to use pomegranate molasses
There are many ways to use pomegranate molasses! Some are traditional Middle Eastern cuisine and others you can go free form and mix the flavor with your favorite meats or veggies. Here are our top ideas:
More pomegranate recipes
Love pomegranate? This beautiful fruit makes any recipe better! Here are some favorite pomegranate recipes:
Make a bright Brussels Sprout Salad or Kale Pomegranate SaladShake up cocktails like a Pomegranate Martini, Cosmo, Margarita or MimosaMake homemade grenadine for cocktailsBlend up a creamy Pomegranate Smoothie
This recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free. No reviews
