Well, I must say, delicious curries are good for you in cooler months just because of its ability of warm you up from your soul. They are also highly nutritious and super healthy from all angles. In short, indulging in a flavorful curry is all about eating healthy and cutting the calories without compromising on deliciousness. Luckily, there are so many curry recipes on the blog to choose from – here’s another one to add to your menu. Pork vindaloo. Succulent pork tossed in lip-smacking vindaloo sauce – a classic from the western region of India. Even though vindaloo curry is well-known for its high level of heat, you can always customize it by reducing the amount of red chilies used in the vindaloo paste.
Start with dicing the pork into large cubes and marinating them in vindaloo paste. Preparing homemade vindaloo paste is key here, it’s the secret to authentic taste and flavor. While the diced pork is marinating, you can prepare the base of the curry. For this, you will need chopped onions, garlic, tomatoes, tomato paste (puree), few spices and vinegar. Don’t forget steamed rice and parathas to enjoy with your delicious curry. Coming to the cooking process, saute onions and garlic in a little oil followed by frying the spices, tomatoes, tomato paste and vinegar until the mixture is fragrant. Finally, the marinated pork goes in with a touch of salt and sugar. Pour in enough water and let this simmer for about an hour or until the pork is succulent and tender. You will need to open the lid and give a stir occasionally to ensure even cooking and no burning. You can also add more water if needed. To add the finishing touch, throw in some chopped coriander leaves if you like. And forget to try this recipe with your favorite protein. Undoubtedly, this pork vindaloo is a comforting winter staple on our dinner table. Delicious!
More Vindaloo Recipes:
Beef Vindaloo Chicken Vindaloo
More Pork Recipes:
Indian Pork Curry Kerala Pork Fry (Pork Ularthiyathu) Spicy Pork Fry (Pork Ularthiyathu)
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You can substitute cider vinegar with rice vinegar or white vinegar
