How to Make Potato Bread Pakora
To make potato bread pakora, start by preparing the potato stuffing. Boil potatoes until they are soft, then mash them and mix them with spices such as turmeric, cumin, coriander, and salt. Next, take slices of bread and spread a layer of the potato mixture between two slices to form sandwiches. Cut the sandwiches into triangles or rectangles. Prepare a batter using gram flour (besan), water, salt, and spices such as chili powder and ajwain. Dip the potato-stuffed bread sandwiches into the batter, ensuring they are fully coated. Deep fry the pakoras until they are golden brown and crispy. Serve hot with chutney or ketchup.
Potato Stuffed Bread Pakora Recipe: Tips for Success
Use fresh bread: Fresh bread works best for making bread potato pakoras as it holds its shape better during frying. Adjust the spices: Feel free to adjust the spices in the potato mixture and batter according to your taste preferences. You can make it spicier by adding more chili powder or milder by reducing the amount of spices. Ensure even frying: Make sure the oil is hot enough before frying the pakoras to ensure they cook evenly and become crispy. Serve immediately: Bread potato pakoras are best enjoyed hot and crispy, so serve them immediately after frying for the best taste and texture.
Variations of Bread Potato Pakora
Cheese-filled: For an indulgent twist, you can add a slice of cheese along with the potato mixture between the bread slices before frying. Vegetable-packed: Add finely chopped vegetables such as bell peppers, or spinach to the potato mixture for added flavor and nutrition. Sauce-dipped: Serve the pakoras with a tangy tamarind chutney or mint yogurt sauce for a burst of flavor.
How to Make Potato Bread Pakora: Serving Suggestions
Bread potato pakoras can be served as a standalone snack with green chutney, tamarind chutney, or ketchup. They also pair well with a hot cup of tea or coffee, making them perfect for afternoon gatherings or rainy-day munching. Additionally, you can serve them alongside other Indian snacks such as samosas, pakoras, or chaat for a complete spread.
Benefits of Bread Potato Pakora
Quick and easy: Bread potato pakoras can be made in a relatively short amount of time, making them perfect for when you need a quick snack or appetizer. Kid-friendly: Children tend to love the crispy texture and flavorful filling of bread potato pakoras, making them a great way to sneak in some veggies. Customizable: You can customize the spices and fillings in bread potato pakoras to suit your taste preferences or dietary restrictions.
Q: Can I make bread potato pakoras ahead of time?
A: While bread potato pakoras are best enjoyed fresh, you can prepare the potato stuffing and batter ahead of time and assemble and fry the pakoras just before serving.
Q: Can I bake bread potato pakoras instead of frying them?
A: While traditionally bread potato pakoras are deep-fried for a crispy texture, you can try baking them in the oven for a healthier alternative. Simply brush them with oil and bake at a high temperature until they are golden brown and crispy.
Q: Can I freeze bread potato pakoras?
A: While bread potato pakoras are best enjoyed fresh, you can freeze them after frying. Allow them to cool completely, then place them in an airtight container or freezer bag and freeze for up to one month. To reheat, simply bake them in a preheated oven until heated through.
If you’re interested in exploring more recipes similar to aloo bread pakora, be sure to check out Manjula’s Kitchen for a wide range of Indian snacks, appetizers, and main courses. From samosas to chaat to curries, you’ll find delicious and authentic Indian recipes to try at home.
Explore more recipes on Manjula’s Kitchen: Vegetable Samosas, Paneer Tikka, Crispy Spinach Pakoras, Mango Lassi, Masala Chai, Gulab Jamun, Kheer (Rice Pudding)
Thankyou Majula for your receipe’s ,they’re wonderful I’ve learnt to cook Indian dishes following you,Namaste!
Dear Manila Ji, Pl. Send malai Kofta recipe. Thanks
Sneh, check this link, https://manjulalive.wpenginepowered.com/malai-kofta/
Your recipe are amazing mam i try most of them thanks
Sushma, Thank you, I like to hear that
Hello Manjula g I always try your recipies and they are super easy and super tasty. keep up the good work and god bless you. Thanks
Photo shot for explanation is very good to understand the method very nice.
Helo mam ur recipe is awsome….
Hello Mam, I have made this recipes and it turned out to be very delicious but just wanted to ask can I make the bread rolls and keep it over night so that it will be easy for morning to fry. Thank u…
Bhavna, bread will crack, suggestion fry them then heat them in toaster oven or in oven.
Hello aunty, I try almost all your recepies and they are both easy to make and super delicious.i made this pakoras for my daughters school lunch boxes and my phone was flooded with calls from many aussie mums to know the recepie.i am going to make this onw in yhe school’s weekly kitchen on demand.thanks for the lovely recepies .please can you post more kids lunch items.thanks again
Dear Manjula Auntie, I tried this pakora today and it came out excellent. Thank you
Tripti
Dear Manjulaji, Thanks a lot for all the awesome, authentic recipes you’ve shared on your website… It’s a delight to visit your page…
Thanks!
Dear Manjulaji,
We tried the Bread Pakoras today and it did come out very well. The only issue I faced was that I couldn’t get the bread rolled properly around the potato filling. Any tips please ?
Pallavi, may be too much filling, have to remove the crust all around, bread was not moist enough
Please send panipuri recipe
Bipin, check this link https://manjulalive.wpenginepowered.com/2008/06/01/pani-puri/
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