Indeed, tempura is one of the most popular dishes out there. The crunchy coating is so addictive, it’s an easy win as a starter or side. From veggies to seafood, there are countless ways to enjoy them with your party meal. What’s more, the dipping sauce packs a flavor punch that’s unbeatable. Shrimp (prawn) tempura. Prawns are coated with a thick and delicious batter made with flour and water, and deep fried to get a beautiful crunchy coating. They are a classic favorite bringing in iconic vibes to your party table. And when paired with the classic dipping sauce, they are delicious with an extra dose of crunchiness.
Shrimp (Prawn) Tempura Recipe
Prep prawns or shrimp – This involves peeling the prawns and deveining them. Make a few slits on the prawns so they don’t curl when deep fried. Pat dry with a paper towel and sprinkle with cornstarch (corn flour). Toss prawns in corn flour so they get an even coating. Dip prawns (shrimp) in batter and deep fry – You will need the classic tempura batter in this recipe. Equal quantities of flour and water alongside an egg to make batter using chilled water. Dip prawns in this batter and deep fry until you get a beautiful golden and crunchy crust. Dipping sauce is a must – The quintessential sauce for all kinds of tempura is a delicious combination of dashi, soy sauce, mirin or sake, sugar and a pinch of salt. The best part? You can make this ahead and store in the refrigerator for at least a week.
More Prawn (Shrimp) Recipes:
Garlic Butter Prawns (Shrimp) Asian Chili Garlic Shrimp (Prawn) Shrimp Fried Rice | Prawn Fried Rice
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