Pulled meat is my ultimate idea for a lazy dinner. It requires only minimal work to make this fabulous meal. Once you taste this tender, moist and fall-of-the-bone kind of deliciousness, it will definitely become one of your family favorites. Honestly, is there anything better than pulled meat oozing with flavor and deliciousness? Well, unless you turn it into another impressive and flavorful dinner. So today, I’m going to create this pulled lamb burger which is as delicious as the slow cooked pulled lamb. To be exact, my most favorite way to enjoy pulled lamb is in a burger. I mean, who can resist a lip-smacking pulled meat sandwiched between two slices of burger buns slathered with mint chutney. Doesn’t that sound so perfect? Basically, whenever you make the Indian style pulled lamb, try to whip up some burgers too. These are amazingly delicious. If you have already made the pulled meat (lamb, beef or pork), the burger part is going to be extremely simple and easy. All you need is few burger buns, sliced onions and mint chutney. Surprisingly simple, right? The first part of the recipe is all about the pulled meat. We have already discussed about it here, and you know the recipe. The second part is making the burger. You can use your creativity to make the best burger. But I’m going to introduce you to a very simple recipe. The one element that gives this pulled lamb burger a real pop of flavor is the mint chutney. And I used the same chutney in another recipe, Bombay sandwich for extra flavor. Mint leaves, coriander (cilantro) leaves and lemon juice makes this chutney irresistible. The combo of spicy meat and mint is just incredible. For extra crunch and taste, add an onion layer to the burger. Slice the onions as thin as possible. And that’s it! This pulled lamb burger is just awesome!
Yield: 4 Pulled Lamb Burger Print Your favorite pulled meat gets a makeover to create these fabulous burgers exploding with flavors. Be surprised at how easy and delicious these are! Prep Time 15 minutes Total Time 15 minutes Ingredients 4-5 burger buns, or as needed Pulled pork (Direct link to the recipe just below this recipe) 1 onion, thinly sliced Tomato ketchup or sauce Mint Chutney: 1 cup coriander (cilantro) leaves 1/4 cup mint leaves 1/4 tsp lemon juice 1/2 tsp chopped ginger 1/2 tsp chopped garlic Salt to taste Instructions To make the mint chutney, place all the ingredients in a food processor, and process until you get a very smooth paste.Pulled Lamb Burger:Cut the burgers in halves horizontally. Spread mint chutney on the slices. Top the base of the burgers with pulled lamb or any meat you like and sliced onions. Add a tablespoon of tomato ketchup to each burger. Top with the other half of the burger. Serve warm. Nutrition Information Yield 4 Serving Size 1 Amount Per Serving Calories 298Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 22mgSodium 230mgCarbohydrates 47gFiber 3gSugar 17gProtein 15g © Nish Kitchen Cuisine: Indian Fusion / Category: Burgers & Sandwiches **** Click here to get the recipe for pulled lamb
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Indian Slow Cooker Pulled Lamb Bombay Sandwich Tandoori Chicken Avocado Sandwich Pizza Sandwich
