Scoop up a fluffy dollop with an apple slice and we promise: you’ll immediately want to devour the entire bowl. (If you don’t, you may have some sort of super power.) We make for all the fall experiences: apple picking, Halloween parties, and Thanksgiving.
Cream cheese Pumpkin puree Powdered sugar Cinnamon Pumpkin pie spice Vanilla extract
Use a food processor or stand mixer. The best tool for the job is a large food processor. You can also try it in a stand mixer or with an electric hand mixer. Soften the cream cheese first. You can let it sit at room temperature for 30 minutes to soften, but we often don’t have the time for this. Here’s a trick: simply microwave it for 5 seconds. Just don’t do it any longer because you don’t want the cream cheese to melt! Blend and serve immediately. Some pumpkin dip recipes require refrigeration but why wait? Take one bite of this creamy, fluffy dip and you’ll want to devour it immediately.
Apple slices Pear slices Pretzels Ginger cookies Vanilla cookies Graham crackers
Try pumpkin chocolate chip muffins or pumpkin chocolate chip bread. Make pumpkin breakfast recipes like pumpkin spice pancakes, pumpkin baked oatmeal and pumpkin French toast. Opt for pumpkin desserts like pumpkin ice cream, pumpkin pudding, or pumpkin bars. Go savory with pumpkin chili or pumpkin risotto.
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