More pumpkin recipes
Outside of this pumpkin frozen yogurt recipe, here are a few of our favorite pumpkin recipes: While it still has the slightly tangy flavor of yogurt, it’s quite delicious and a great alternative to a lot of pumpkin recipes, which are seriously sweet. It’s a satisfying healthy dessert recipe that Alex and I love: and we hope you’ll love it too!
Think ahead. Make sure to freeze the bowl of your ice cream maker at least 24 hours in advance, so that it’s ready to go! We store ours in the freezer for easy use. This frozen yogurt recipe is best served immediately. Yogurt contains a good amount of water, which when frozen can make the frozen yogurt icy and not creamy. If you freeze it for longer than 2 hours, it will turn into more of a block of ice than creamy ice cream. There are ways around this challenge that make the recipe a little more fussy, so for this recipe we decided to go with the “eat ASAP” method.
After it’s done you can eat your frozen yogurt right away for a soft serve texture. Or, for a little harder texture freeze it for another 2 hours to firm it up. We enjoyed the yogurt with a soft serve type texture right out of the ice cream maker: it was perfectly refreshing!
Penne with Pumpkin Pasta Sauce Chewy Pumpkin Oatmeal Cookies Pumpkin Dip Easy Pumpkin Hummus Pumpkin Pancakes
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