Need a great idea for quick mornings? Try this basic yet beyond satisfying Easy Breakfast Sandwich! There’s nothing better than fluffy eggs perched on a toasted English muffin with gooey cheese. The kicker for this one? A slather of smoky mayo brings an irresistibly savory undertone: and you can even skip the bacon. (Or not, if you’re a bacon lover!) Here are our tips for building a great and efficient breakfast sandwich.
Ingredients in this breakfast sandwich
A breakfast sandwich can be made in a myriad of ways: of course, some fast food chains think they have a monopoly on the concept. But there’s a load of creativity that can be brought to this basic idea. Our goals for this breakfast sandwich recipe? Make it quick enough to whip up on a rushed morning, but delicious enough to taste hearty and decadent. (We’ve got a healthy spin if you prefer that: keep reading!) The best part of this concept is the harmony of all the elements. Here’s what you’ll need for this breakfast sandwich recipe:
EggsEnglish muffinSeasonings: butter, salt, garlic powder, chivesCheddar cheeseTomato Smoky mayo (mayonnaise, hot sauce, smoked paprika)
Tips on cooking the sandwich
The eggs in this breakfast sandwich are very hearty and make for a sandwich that’s full to the brim! If you prefer, you can use just one egg and half the seasoning ingredients. But using two eggs makes it a very filling morning meal. Here are a few notes about cooking the sandwich:
You’ll cook the eggs in a thin circle, then fold it twice. Folding the eggs up and over each other gives height and texture to the sandwich.Then, melt the cheese by covering the pan. It should take less than a minute: the timing depends on the thickness of the cheese. While you cook the eggs, make the smoky mayo. It’s optional, but adds massive smoky flavor to this sandwich. Grab a bottle of smoked paprika: you’ll be glad you did.Bacon is optional! If you’re a bacon lover, cook up a bit of bacon to add here (or use vegan bacon). We eat mostly vegetarian or pescatarian, so we typically don’t add it — plus, it makes it quicker!
Variation: healthy breakfast sandwich
Want to make a healthier version of a breakfast sandwich? This recipe is already healthier than most, since it doesn’t include bacon or breakfast sausage! But here are a few ideas on how to make it an even lighter way to start the day:
Use 1 egg instead of two. This cuts some calories (though of course, it’s less filling!). Add sautéed spinach. Sauté a bit of spinach before adding the eggs. Use a sprinkle of feta instead of a slice of cheddar cheese. This helps to reduce calories but still adds big flavor.
For the recipe, head to Healthy Breakfast Sandwich.
Swaps and variations
There are many more swaps and ideas for a tasty quick breakfast sandwich for hurried mornings. Here are a few ways to mix it up for endless variations:
Swap in a bagel, toast, croissant for the English muffinUse smoked gouda or another fancy cheese for the cheddarAdd a layer of smashed avocadoAdd bacon or breakfast sausage, or purchased plant-based versions
More easy breakfast ideas
Want more ideas for simple ways to start the day? Pick from some more easy breakfast ideas:
Try fast and easy Cottage Cheese Breakfast BowlsGo for make ahead Healthy Banana Muffins or Magic Breakfast CookiesGrab Ricotta Toast or easy Egg MuffinsOpt for 15 Make Ahead Breakfasts for Busy MorningsMake up a Smoked Salmon Omelette or Smoked Salmon Bagel
This breakfast sandwich recipe is…
Vegetarian. For gluten-free, use gluten-free bread, English muffins or bagels.
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