However, it takes only 10 minutes to make kale leaves into this side dish you won’t want to stop eating! It’s lightly flavored with garlic and cooked until bright green and tender.
Tuscan kale is also called Lacinato kale, dinosaur kale, black kale, or cavolo nero (black cabbage in Italian). It has flat, ruffly leaves that are green black. The flavor is milder and sweeter than curly kale; because of that, it can appeal to people who think they don’t like this veggie! Curly kale has very curly leaves and a more bitter flavor than Tuscan kale. It’s an easy to find variety of kale. It also works in this recipe, so don’t shy away from it! We just like the flavor of Tuscan kale best.
Pasta: Try with our creamy gnocchi sauce, vegan lasagna, baked rigatoni, or roasted eggplant pasta. Shrimp: It’s great alongside shrimp recipes like sauteed shrimp or shrimp scampi. Salmon. Try it with baked salmon or lemon dill salmon. Grain Bowl. Make an easy lunch or dinner bowl by serving with quinoa or farro, topped with tahini sauce or cilantro sauce.
5 from 6 reviews
These sauteed mushrooms and roasted mushrooms bring out the best savory flavor with lemon and fresh herbs. Try garlic-infused sauteed spinach, or top sauteed rainbow chard with Parmesan and pine nuts. This roasted broccoli is charred until tender, then spritzed with lemon juice. This peas recipe takes just 5 minutes to taste incredible.
