Ragda Puri Chaat Recipe: A Burst of Flavor in Every Bite
Ragda Puri Chaat is a popular vegan quick & easy street food in India, beloved for its medley of flavors and textures. This delectable appetizer consists of crispy puris (fried dough balls) served with ragda, a spicy and tangy curry made from dried white peas. Topped with an assortment of chutneys and sev (crispy chickpea flour noodles), This Chaat is a true delight for the taste buds. In this recipe, we’ll explore how to make it at home, bringing the authentic flavors of the streets right to your kitchen.
Preparation of Ragda Puri Chaat:
Begin by soaking dried white peas in water for at least 8 hours or overnight until they become soft. Once soaked, drain the peas and rinse them thoroughly. Then, in a pressure cooker, cook the soaked peas with water, salt, turmeric, and a pinch of baking soda until they are tender and well-cooked. Allow the pressure to release naturally before opening the cooker.
Tips for Making Perfect Ragda Puri:
Soaking the dried white peas overnight ensures that they cook evenly and become tender. Adding a pinch of baking soda while cooking the peas helps to soften them faster. Be sure to cook the peas until they are completely tender but not mushy. Adjust the consistency of the ragda according to your preference by adding more or less water during cooking.
Assembly of Ragda Puri Chaat:
Once the ragda is ready, it’s time to assemble the chaat. Take crispy puris and gently crack them open to create a cavity for the filling. Place a spoonful of ragda inside each puri, ensuring that it fills the cavity generously. Next, drizzle some green chutney and tamarind chutney over the ragda-filled puris for a burst of flavor. Sprinkle tomatoes, and cilantro on top for added freshness and crunch. Finally, garnish with sev and a squeeze of lemon juice to complete.
Variations of Ragda Puri Chaat:
Spicy Ragda Puri: If you prefer a spicier chaat, add more green chilies or red chili powder to the ragda mixture. You can also top the puris with finely chopped green chilies for an extra kick. Healthy Ragda Puri: For a healthier version, you can use baked puris instead of fried ones. You can also add boiled sprouts or boiled potatoes to the ragda for added nutrition. Cheese Ragda Puri: For a decadent twist, sprinkle some grated cheese on top of the assembled chaat. The melted cheese adds a creamy and indulgent touch to the dish.
Benefits of Ragda Puri Chaat:
It is not only delicious but also nutritious. The dried white peas used in the ragda are rich in protein and fiber, making this dish a filling and satisfying option. Additionally, the assortment of fresh vegetables and chutneys adds essential vitamins and minerals to the chaat, making it a wholesome snack or appetizer.
Q: Can I make Ragda Puri Chaat in advance?
A: While you can prepare the ragda and chutneys in advance, it’s best to assemble the chaat just before serving to ensure that the puris remain crispy.
Q: Can I customize the toppings in Ragda Puri Chaat?
A: Absolutely! Feel free to experiment with different toppings such as grated carrots, boiled chickpeas, or chopped bell peppers to create your own unique version of Ragda Puri Chaat.
Q: Is Ragda Puri Chaat suitable for vegetarians?
A: Yes, it is a vegetarian dish that is enjoyed by people of all dietary preferences. With its vibrant colors, bold flavors, and irresistible crunch is sure to become a favorite among your family and friends. Whether you’re serving it as a snack, appetizer, or light meal, this iconic street food is guaranteed to leave everyone craving for more. So why wait? Gather your ingredients and treat yourself to a taste of India with Ragda Puri Chaat today!
Other Recipes on Manjula’s Kitchen
If you’re looking to explore more Indian recipes, appetizers, beverages, and desserts, be sure to check out the following links on Manjula’s Kitchen. Here are some links to recipes on Manjula’s Kitchen official website: Paneer Tikka Masala Recipe, Chana Chaat (Spicy Chickpea Salad) Recipe, Pav Bhaji (Spicy Vegetable Hash with Buns) Recipe, Raj Kachori (Crunchy Chaat) Recipe, Vegetable Biryani Recipe
These recipes should offer you a flavorful experience straight from Manjula’s Kitchen.
Hi. Manjula madam, I have tried many of your recipes from many years. They are too good. But now a days I am not seeing your new videos. Madam, please please upload new recipes videos. I am waiting for your videos. Regards, Prabha.
Prabha, Thanks I appreciate it, feels good I am still doing videos as often I can I enjoy and my passion
I think Pani Puri or Golgappe is the most favorite chat of Indians. Manjula Ji, you always make very very tasty dishes. Thanks.
Superb recipe, this is my favourite and thank you for sharing this amazing recipe
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