In our quest to eat a perfect healthy diet, we often blindly follow fad diets and unhealthy highly processed foods. Not only these are loaded with sugar and calories, they are also super expensive. However, on the other side, if you take a closer look at your shopping list and design your menu around simple, seasonal, healthy, basic ingredients, it’ll certainly guide you towards your wellness goals that are more practical and easier to achieve. With that in mind, let me introduce you to a traditional South Indian breakfast dish made with simple classic ingredients like semolina, rice flour and all purpose (plain) flour. Semolina crepes or rava dosa. These savory crepes are flavored with fresh ingredients like onions, green chilies and ginger. Just basic ingredients turned into super flavorful crepes.
How To Make Semolina Crepes or Rava Dosa
The right ratio of ingredients used is the key to making perfect crepes. Equal quantities of all purpose flour and rice flour plus twice the quantity of semolina or rava. For great tasting crepes, make sure you use good quality semolina. You’ll also need a few ingredients that are guaranteed to flavor the batter. This includes chopped onions, green chilies, fresh ginger and curry leaves. Mix everything together with plenty of water. I also like to add a couple of tablespoons of yogurt. It gives that gorgeous color to the rava dosa.
More Semolina Recipes:
Basbousa | Semolina Coconut Cake Vegetable Upma with Semolina Baghrir | Moroccan Pancakes
More Dosa Recipes:
Mysore Masala Dosa Masala Dosa South Indian Veg Spring Dosa Crispy Oats Dosa Recipe How to Make Dosa |Rice and Lentil Crepes
Like this rava dosa or semolina crepes recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube.
The best pans to make these dosas are cast iron pans. However, crepe pans or regular frying pans can also be usedCook dosas over medium heatThe batter needs to be very thin
