I made this dish using polenta flour (polenta bramata, I used 170 gr, also I added milk instead of water, butter instead of ghee, used only almonds and no cardamom because my sister hates it). It was good. It really is a sort of sweet polenta? Next time I want to add some soaked raisins and maybe a bit of lemon rind. Also if you use polenta you don’t need yellow food color because it’s already yellow.
It’s my Favourite
Do we need to stir continuously or can we leave it on low flame?
Aditya, almost continuously
Hi Can I exchange polenta for semolina in these recipes to make a gluten free variant? Love the recipes Manjula!!
Jody, polenta will be good substitute for semolina for this recipe
It seems your video is different than your written receipe
Meera, please tell me where I go wrong
Very nice and easy sweet preperation. Thanks
Instead of water for Halwa, try milk it is yummy.
Coomar, good suggestion
Wow nice dessert recipe and prepared in just 20 minutes.
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