The fact is that cooking a delicious meal requires a lot of prep work. Even though it’s tedious, we often find joy in creating elaborate meals. However, if you are after cutting down on prep and create delicious dishes with minimal effort, here’s a recipe for you. Ravioli roses. These are inspired by the classic pasta roses featuring prosciutto and cheese stuffed in lasagna sheets and rolled into edible roses. In this recipe, lasagna sheets are stuffed with spinach feta mixture and then shaped into roses. These are then served on traditional tomato pasta sauce.
Ravioli Roses Recipe
Make filling – The filling is pretty simple consisting of a basic combination of spinach and feta with a hint of nutmeg. Delish! Make roses – Fresh lasagna sheets are your best friend to make the perfect roses. You can soak the lasagna sheets in warm water to make them more pliable. If you do not want to use store bought sheets, homemade lasagna sheets are the best option. I opted for homemade lasagna sheets as they are more pliable and easy to fold while making the roses. Cut the sheets lengthwise and fill them with a layer of spinach mixture. Roll to make pretty roses. When it comes to cooking these pasta roses, you have two options – cooking in salted boiling water like regular pasta or steaming. I have opted for the second option. Make tomato pasta sauce – It’s the simple red sauce made with tomato passata, garlic, olive oil and herbs. So easy yet so delicious! The ravioli roses are served on a base of tomato pasta sauce bringing in a beautiful contrast. Such a pretty way to serve pasta!
More Pasta Recipes:
Caprese Pasta Salad Pasta Alla Vodka Bruschetta Pasta Chaat Spiced Pasta Chips
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