Dear Manjula mataji, I love rice crispy treats made with marshmellows. But commonly, marshmellows are made with gelatine, a non-veg food. Since you are so brilliant, would you be up to the challenge of creating a rice crispy treat without marshmellows that tastes like or similar to the ones made with them? On occasion one can find marshmellows without gelatine but, very rarely. I think milk would be an important ingredient as well as sugar, of course! Thank you for taking the time to read this. I am unfamiliar with the butterscotch morsels you are referring to in this recipe and probably cannot obtain them where i live. Something from scratch would be very good. i can get krispies, though. Thank you for your great service.
Maybe you can look for a recipe for vegan marshmallow fluff, it is a spread that tastes like marshmallows but is much easier to make from scratch. The original uses egg whites but you can replace them with chickpea broth (aquafaba).
I like this site
Thank you
Looks interesting. Quick and easy recipe. Thanks for sharing !
I will definitely give it a try. this is new to me.
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