Tips for a salt air margarita
Salt air is a layer of salty foam on the top of the margarita, and it provides just the right amount of saltiness with each tangy margarita sip. It’s a creation by Chef Jose Andres for his restaurant, and of course we were smitten. The best part? Margaritas with salt air. It was so much fun that we had to recreate the salt air margarita for you! Keep reading for the recipe. Upon our return from Las Vegas, Alex was hot to recreate salt air. Some internet research showed it called for an interesting ingredient called texturas sucro. Making the salt air margarita at home was just as fun as drinking it in the restaurant. It’s quite easy to make, as long as you have an immersion blender and texturas sucro. Scroll down to the recipe for the method! Tip: If you want to make them without the salt air, these grapefruit margaritas are mighty tasty on their own. They’re the perfect amount of tang, sweetened naturally with honey. Just make them up and add a little salt to the rim.
Classic Margarita Frose (Frozen Rosé) Whiskey Sour Frozen Margarita Margarita Salt Bloody Mary 40 Great Cocktail Recipes
No reviews
1 cup tequila 1 cup fresh red ruby grapefruit juice (about 2 grapefruits, depending on size) ¼ cup fresh lime juice (2 limes) ¼ cup honey ¼ cup water
For the salt foam
½ cup water ¼ cup fresh lime juice 1 ½ teaspoons Texturas Sucro 1 ½ teaspoons kosher salt
