Hi Manjula I’ve heard that Palak should be half as much as mustard because mustard has a strong smell.
Romi this is the way I like but please decide according to your taste
I made this today and it was fabulous! Can’t wait to find more of your recipes!
Thank you
Can i skip spinach and make with mustard greens alone?Have a big bunch at home.Will it taste good?
BHARATHI G, Mustard green has very strong flavor, it is not a good idea
I am having a hard time finding Mustard greens here, I live in Minnesota, any tips where can I find these?
Ankita, some time I have found in frozen section
Ankita I had the same problem.. then a Punjabi friend of mine who actually had grown n cooked sarsson in Pakistan took me to Stop n SHop here in Massachusetts and showed me Broccoli RAbe in the grocery section and i cook that with a smaller part of spinach! its the same thing and tastes same!!!!
Ankita- I pick up mustard greens from dragon star oriental grocery store in st paul. Hope that helps!
Hi, can I use besan or rice flour instead of corn flour? Please reply as I desperately want to try this recipe. Tnx
Sindhu, You can use whole wheat flour or besan
on some sites, bathua was also mentioned, so i want to the taste will how much differ with urs recipe
Annie, Bathua will be good but where I live bathua is not available.
This dish was so delicious! I used a fatty vegetable broth in place of the ghee, but I can understand from tasting the dish why the ghee would make the flavor so much more rich. I will be making this again!
Manjula Aunty, I just love your easy-to-follow, no-fail recipes. I first look to your collection of recipes for all my north indian cooking..this one is a keeper..Thank you…☺
This was AMAZING. Next time I’ll reduce the first instance of ghee from 4T to 2T. It was quite rich in the end. Thank you!!
I made this over the weekend and it was a HUGE hit! My husband and I ate the entire dish, it was just wonderful.
We added garlic and lime juice to the puree, and mustard seeds to the spices(1 tbsp). Very tasty!
I have been waiting to try it. Already I purchased the ingredients today in an Online supermarket and will try it very soon . Thanks aunty!!
Hi — I know that the authenticity of this recipe depends on the ghee, but as a vegan, would I be OK using oil??? Would it just be UNauthentic, or would it actually be BAD tasting? Thanks
Marty, I have never tried this with oil, oil will not be same but it should work
Another great recipe. I will definitely make this within the next week. I have watched another video of sarson ka saag and tried making it. It hasn’t come out well. Manjula you do a great job of teaching. I will let you know how this turned out.
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