Ready for waffles with a spin? Savory waffles. Yes, white cheddar and chive savory waffles! Alex and I can’t believe we’ve never tried this until now: because we’re not fans of sweet breakfasts. The idea of turning that typically sugar-ladden checkerboard into a savory one is totally up our alley! Topped with a poached egg and white cheddar cheese, it’s incredibly tasty and perfect for brunch. Or, serve it as a vegetarian version of chicken and waffles for dinner! Here’s how to make them. Want our best sweet waffles? Head to Best Blueberry Waffles.
How to make savory waffles
This savory waffles recipe is fluffy and savory, punctuated with the freshness of chives. It’s a riff on these whole wheat waffles and designed for celebratory brunch (or even dinner!). For the topping, add some grated white cheddar cheese, just a bit of maple syrup for a a savory sweet combo, and a poached egg. The result: fluffy, savory waffles punctuated by creamy egg yolk and bursts of cheddar. Here’s how to make savory waffles (or go right to the recipe):
Preheat your waffle iron. You can use either a regular size or Belgian size waffle maker.Mix together the dry ingredients: white whole wheat flour, baking powder, and salt.Mix together the wet ingredients: butter, milk, egg, and chopped chives. Then pour them into the dry ingredients and mix to combine.Cook the batter in a waffle iron until golden brown.
Regular waffle vs Belgian waffle: which to make?
This savory waffles recipe makes 4 regular waffles or 2 Belgian waffles. What’s the difference?
Belgian waffles are much larger than regular waffles: they’re larger in diameter and thicker, with a deeper grid pattern. This makes Belgian waffles even fluffier than regular waffles because they are taller.
You can make either waffle with this recipe. The photo shows a standard waffle, but Belgian waffles look much more impressive! One thing to remember: if you’re eating Belgian waffles, a serving size is just ½ of the waffle (two quarter pieces), whereas with a regular waffle you could eat the entire waffle (four quarter pieces).
What’s the best waffle iron?
Alex and I recently our standard waffle maker in favor of a Belgian waffle maker. We like how they’re fluffier and taller than a standard waffle. Here’s the waffle maker that we got: we love it! It’s also great for gifts (like wedding gifts!).
Buy it: Belgian Waffle Maker
How to make poached eggs
These savory waffles are served topped with a poached egg on top to make for a filling meal. How to poach an egg?
Method: Go to our tried and true method: How to Make Poached Eggs. Tip: Make sure your eggs are as fresh as can be when you poach them. The whites on older eggs don’t firm up as well, leaving you with some not-so-lovely looking shapes. We know from experience!
This savory waffles recipe is…
Vegetarian.
Looking for more waffle recipes?
Outside of this savory waffles recipe, here a few more waffle recipes we love: 5 from 1 review
1 ½ cups white whole wheat flour 2 teaspoons baking powder ½ teaspoon kosher salt ⅓ cup unsalted butter 1 ½ cups milk 1 large egg 2 tablespoons chopped chives
For the topping
4 eggs ¼ cup grated white cheddar cheese 1 tablespoon chopped chives Pure maple syrup, for drizzling
Go classic with our Perfect Waffle RecipeFluffy Gluten Free WafflesStrawberry WafflesCornbread Waffles with Maple MascarponeChai-Spiced Dairy Free WafflesAlmond Chia Seed WafflesBanana Nut WafflesWhole Wheat Chocolate Chip WafflesYeasted Waffles with Berries and Cocoa SugarVanilla Vegan Waffle Ice Cream SammiesMonte Cristo Waffle SandwichWhole Grain Vegan Flax WafflesWaffles with Fig CompoteSpelt Waffles with Cinnamon Peaches
Last updated: February 2020
