How to use it? Let us count the ways.
Let’s say you make up a batch of this seasoned salt recipe: how to use it? Here are a few of our favorites: Turns out, you might already have many of these spices on hand already. Mix it up in just 5 minutes, and it makes a blend that you can use for everything from grilled fish to roasted veggies. Once you try it, it will become your go-to a substitute for seasoned salt from the store (it has for us!).
Kosher salt Black pepper Smoked paprika (or substitute regular paprika) Garlic powder Onion powder Turmeric
Using smoked paprika brings in a lightly smoky flavor that takes it up a notch. Use it if you can find it; it’s sometimes labeled as pimentón. Alex and I use smoked paprika often in our recipes; it’s especially great in vegetarian and vegan recipes to add a savory, meaty element to the flavor. We’d highly advise investing in a jar!
Simply place all the spices into a jar, seal the jar, and shake! The spices distribute evenly in just a few seconds. Many recipes call for you to whisk together the spices, then pour them into a jar. But why bother dirtying a bowl and whisk? Consider making them for gifts. Who would turn down a jar of homemade seasoned salt?
A few other DIY salt recipes? Try How to Make Garlic Salt and Herb Salt Recipe.
More seasoning blends
Making DIY seasoning mixes at home is so easy! They taste incredible—much better than store-bought—and are fun gifts, too. Try all our seasoning blends:
Mexican: Fajita Seasoning, Taco Seasoning Mediterranean: Greek Seasoning, Italian Seasoning, Herbes de Provence Cajun: Cajun Seasoning, Blackened Seasoning American: Old Bay Seasoning, Chili Seasoning, Ranch Seasoning, Everything Bagel Seasoning All Purpose: Seafood Seasoning
Frequently asked questions
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