For decades, shawarma has been hailed as one of the most popular street foods in the world. While the undeniable taste of this much loved dish comes from the traditional cooking technique, the simple spice mix also plays a crucial role in creating the best spiced tender meat. The beautiful flavor of meat cooked on a vertical rotisserie takes the spotlight in this dish and the spices provide the supporting role making this iconic street food a must try. This shawarma spice mix is a simple combo of essential spices that you may already have on hand. And it comes together in just a few minutes and can be easily stored in a sterilized airtight container for about a month.
How To Make Shawarma Spice Mix
First, the key ingredients of this spice mix – ground cumin, ground all spice and ground coriander. Even though all spice contains a melange of different spices, you will need to add more spices to make the perfect mix. Paprika adds the color to the mix and the subtle heat of black pepper is simply amazing. Garlic powder is added instead of fresh garlic and ground ginger is just dried ginger ground to a fine powder. Spices like cinnamon, cloves, cardamom, turmeric and nutmeg are easily available from the spice aisle of your local grocery store. Want to make this shawarma spice mix a bit spicy? Add cayenne pepper. Apart from making shawarma, I like to add this spice blend to grilled meats, soups and stews.
More Spice Mix / Paste Recipes:
Indo Chinese Schezwan Sauce Mongolian Sauce Easy Homemade Barbecue Sauce Thai Massaman Curry Paste Easy Indian Curry Paste Korma Paste Vindaloo Paste Homemade Tandoori Paste
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