Want a comforting side for summer? Try this Shrimp Pasta Salad! This cold pasta salad is creamy and herby, with retro vibes of neighborhood picnics and family potlucks. It stars tender baby shrimp and pasta shells, tossed with a creamy dressing, fresh dill, peas and crunchy veggies. Something about the flavor will keep you coming back for more! This one’s similar to a salad my mom made growing up, and Alex and I couldn’t get enough of it.
Ingredients in this shrimp pasta salad recipe
Shrimp pasta salad is quick and easy: especially if you use salad shrimp! Salad shrimp are small shrimp that sold already cooked, making them ideal for mixing into a pasta salad. This recipe comes together quickly, after you cook the pasta and chop the vegetables. Here’s what you’ll need for this simple side dish:
Cooked salad shrimp (thawed) Shell pasta Frozen peas Celery Red pepper Green onion Dill Mayonnaise Greek yogurt or sour cream White wine vinegar Dijon mustard Old Bay (purchased or homemade) Salt
What are salad shrimp?
Salad shrimp very small shrimp that taste mild and sweet, with a delicate but firm texture. This type of shrimp comes shelled, pre-cooked and frozen, making it easy to defrost and add to salads, pastas, sandwiches, soups, and more. Look for it in the frozen section in your local grocery store. Salad shrimp is 250 to 300 count, indicating how many shrimp there are per pound. (To compare, medium shrimp is 41 to 50 count, and large shrimp is 31 to 40 count). Make sure to seek out this special variety for this recipe! Can’t find salad shrimp? Use shrimp that is as small as possible, then cook it according to How to Boil Shrimp, using a cook time of about 1 minute. Don’t forget: if you use any shrimp that’s not salad shrimp, you must cook it first!
Use any type of short cut pasta
This shrimp pasta salad is ideal with medium shell pasta, but you can use other pasta shapes too! Here are a few other short cut pastas that work well here:
Bowties (farfalle) Spirals (fusilli) Penne Orecchiette Gemelli Gigli
Make ahead and storage for shrimp pasta salad
This shrimp pasta salad is ideal for making ahead for a cookout or barbecue. In fact, it’s best when you chill it at least 1 hour before serving. However, you can serve it immediately if you just can’t wait! Here’s what to know about this salad recipe:
Shrimp pasta salad lasts for up to 3 days in the refrigerator. It’s ideal for making ahead or healthy lunches throughout the week. After refrigeration, you may need to refresh the flavors. Pasta salad can lose saltiness in the refrigerator. If you like, you can add a few pinches of salt and/or a swirl of mayo or sour cream to revive the flavors.
More pasta salad recipes
Love a great pasta salad? Here are some of our favorite pasta salad recipes for the season:
Try Classic Pasta Salad Go for Greek Pasta Salad or Mediterranean Pasta Salad Opt for Caprese Pasta Salad or Pesto Pasta Salad Grab Easy Tortellini Salad or Bow Tie Pasta Salad
This shrimp pasta salad recipe is…
Pescatarian. 5 from 1 review
